Citra Pale Beer Recipe | BIAB American Pale Ale by ajn | Brewer's Friend
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Citra Pale

175 calories 17.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday October 8th 2018
1.057
1.013
5.7%
42.0
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 kg American - Pale 2-Row4.15 kg Pale 2-Row 37 1.8 89.2%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 6.5%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.3%
4.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.90 g Citra11.9 g Citra Hops Pellet 11 Boil 60 min 19.65 12.5%
11.90 g Citra11.9 g Citra Hops Pellet 11 Boil 15 min 9.75 12.5%
11.90 g Cascade11.9 g Cascade Hops Pellet 7 Boil 15 min 6.2 12.5%
11.90 g Citra11.9 g Citra Hops Pellet 11 Mash 0 min 3.92 12.5%
11.90 g Cascade11.9 g Cascade Hops Pellet 7 Mash 0 min 2.49 12.5%
11.90 g Citra11.9 g Citra Hops Pellet 11 Dry Hop 0 days 12.5%
23.50 g Cascade23.5 g Cascade Hops Pellet 7 Dry Hop 0 days 24.8%
94.90 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra Pale" American Pale Ale beer recipe by ajn. BIAB, ABV 5.67%, IBU 42.01, SRM 5.16, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Citra, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-14 03:16 UTC
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