Citra Pale - Beer Recipe - Brewer's Friend

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Citra Pale

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday October 8th 2018
1.057
1.013
5.7%
42.0
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 kg American - Pale 2-Row4.15 kg Pale 2-Row 37 1.8 89.2%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 6.5%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.3%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.90 g Citra11.9 g Citra Hops Pellet 11 Boil 60 min 19.65 12.5%
11.90 g Citra11.9 g Citra Hops Pellet 11 Boil 15 min 9.75 12.5%
11.90 g Cascade11.9 g Cascade Hops Pellet 7 Boil 15 min 6.2 12.5%
11.90 g Citra11.9 g Citra Hops Pellet 11 Mash 0 min 3.92 12.5%
11.90 g Cascade11.9 g Cascade Hops Pellet 7 Mash 0 min 2.49 12.5%
11.90 g Citra11.9 g Citra Hops Pellet 11 Dry Hop 0 days 12.5%
23.50 g Cascade23.5 g Cascade Hops Pellet 7 Dry Hop 0 days 24.8%
94.90 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.4 L) 34.1
Mash volume with grains (equipment estimates 33.4 L) 37
Grain absorption losses -4.7
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.9
Volume into fermentor 18.9
Total: 34.1  
Equipment Profile Used: System Default
"Citra Pale" American Pale Ale beer recipe by ajn. BIAB, ABV 5.67%, IBU 42.01, SRM 5.16, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-14 03:16 UTC