Chocolate Banana Milkshake Hefe Beer Recipe | All Grain Dunkles Weissbier | Brewer's Friend
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Chocolate Banana Milkshake Hefe

213 calories 26.6 g 330 ml
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Tim & Harri
Calories: 213 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Thursday June 6th 2019
1.068
1.024
5.7%
0.0
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 33.3%
0.30 kg New Zealand - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 32.7 659.9 4%
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 2.13 26.7%
0.40 kg New Zealand - Light Chocolate Malt0.4 kg Light Chocolate Malt 32.7 456.85 5.3%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 10.7%
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 6.7%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 13.3%
7.50 kg / 0.00
 
Yeast
GigaYeast - Bavarian Hefe Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Banana Milkshake Hefe" Dunkles Weissbier beer recipe by Tim & Harri. All Grain, ABV 5.74%, IBU 0, SRM 41.54, Fermentables: (Maris Otter Pale, Dark Chocolate Malt, Wheat Malt, Light Chocolate Malt, Flaked Oats, Light Crystal Malt, Lactose (Milk Sugar))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-06 22:44 UTC
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