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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday November 14th 2020

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

90.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Canadian - Pale 2-Row14 lb Pale 2-Row	36	1.75	60.9%
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	39.1%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	Pellet	7	Boil	60 min	24.33	20%
2 oz	Northern Brewer - German Hallertau (4.1 AA)	Pellet	4.1	Boil	60 min	14.25	20%
2 oz	Northern Brewer - Citra (11.9 AA)	Pellet	11.9	Boil	30 min	31.79	20%
2 oz	Northern Brewer - German Hallertau (4.1 AA)	Pellet	4.1	Boil	20 min	8.63	20%
1 oz	Northern Brewer - Citra (11.9 AA)	Pellet	11.9	Boil	10 min	7.5	10%
1 oz	Northern Brewer - Citra (11.9 AA)	Pellet	11.9	Boil	5 min	4.12	10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (7 AA) (Pellet)	24.33	20%
4 oz	Northern Brewer - German Hallertau (4.1 AA) (Pellet)	22.88	40%
4 oz	Northern Brewer - Citra (11.9 AA) (Pellet)	43.41	40%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 gal	Strike	165 °F	155 °F	60 min
5 gal	Sparge	160 °F	160 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	10 min.
1 each	Campden Tablets		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-15 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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AlexMc • 12/24/2020 at 02:53am

5 of 5

AlexMc • 09/21/2021 at 02:24am
Made this one twice now, always a popular batch

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