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IPA

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday November 14th 2020
1.054
1.011
5.6%
90.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 60.9%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 39.1%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Boil 60 min 24.33 20%
2 oz Northern Brewer - German Hallertau (4.1 AA)2 oz Northern Brewer - German Hallertau (4.1 AA) Hops Pellet 4.1 Boil 60 min 14.25 20%
2 oz Northern Brewer - Citra (11.9 AA)2 oz Northern Brewer - Citra (11.9 AA) Hops Pellet 11.9 Boil 30 min 31.79 20%
2 oz Northern Brewer - German Hallertau (4.1 AA)2 oz Northern Brewer - German Hallertau (4.1 AA) Hops Pellet 4.1 Boil 20 min 8.63 20%
1 oz Northern Brewer - Citra (11.9 AA)1 oz Northern Brewer - Citra (11.9 AA) Hops Pellet 11.9 Boil 10 min 7.5 10%
1 oz Northern Brewer - Citra (11.9 AA)1 oz Northern Brewer - Citra (11.9 AA) Hops Pellet 11.9 Boil 5 min 4.12 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
1 each Campden Tablets Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 165 °F 155 °F 60 min
5 gal Sparge 160 °F 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.38 g | 29.5 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.13 60.5
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by AlexMc. All Grain, ABV 5.62%, IBU 90.62, SRM 4.68, Fermentables: (Pale 2-Row, Maris Otter Pale) Hops: (Cascade (7 AA), Northern Brewer - German Hallertau (4.1 AA), Northern Brewer - Citra (11.9 AA)) Other: (Whirlfloc, Campden Tablets)
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  • Last Updated: 2020-11-15 22:59 UTC