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BPA - Orval Clone

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2.6 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Tuesday March 3rd 2020

Original Gravity:

1.049

Final Gravity:

1.006

ABV (standard):

5.7%

IBU (tinseth):

32.7

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.13 lb	Belgian - Pale Ale3.125 lb Pale Ale	38	3.4	61.3%
1.25 lb	American - Vienna1.25 lb Vienna	35	4	24.5%
0.13 lb	United Kingdom - Extra Dark Crystal 160L0.125 lb Extra Dark Crystal 160L	33	160	2.5%
0.60 lb	Cane Sugar0.6 lb Cane Sugar	46	0	11.8%
5.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.78 oz	Liberty0.78 oz Liberty Hops	Pellet	4.9	Boil	60 min	29.88	56.5%
0.40 oz	Styrian Goldings0.4 oz Styrian Goldings Hops	Pellet	1.8	Boil	15 min	2.79	29%
0.20 oz	Styrian Goldings0.2 oz Styrian Goldings Hops	Leaf/Whole	1.8	Dry Hop	4 days		14.5%
1.38 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.78 oz	Liberty (Pellet)	29.88	56.5%
0.40 oz	Styrian Goldings (Pellet)	2.79	29%
0.20 oz	Styrian Goldings (Leaf/Whole)		14.5%
1.38 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	153 °F	60 min

Yeast

White Labs - Belgian Bastogne Ale Yeast WLP510

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-08 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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