Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fruit Seizzzoen

6810 calories 481.5 g 19 L
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.31 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Post Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Francois Duprez
Calories: 6810 calories (Per 19L)
Carbs: 481.5 g (Per 19L)
Created Thursday November 17th 2022
9.9 °P
1.0 °P
4.7%
12.1
4.3
5.3
30.57
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
300 g Dingemans - Wheat Malt300 g Wheat Malt 2.58 € / kg
0.77 €
38.1 1.8 8.8%
2.80 kg Dingemans - Belgian Pilsner Malt2.8 kg Belgian Pilsner Malt 1.40 € / kg
3.92 €
37 1.6 82.4%
300 g Flaked Wheat300 g Flaked Wheat 1.12 € / kg
0.34 €
34 2 8.8%
3,400 g / 5.03 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.94 g Northern Brewer12.94 g Northern Brewer Hops 0.03 € / g
0.39 €
Leaf/Whole 6.7 Boil 60 min 12.11 20.6%
49.85 g Cashmere49.85 g Cashmere Hops 0.07 € / g
3.49 €
Leaf/Whole 8.4 Boil 0 min 79.4%
62.79 g / 3.88 €
 
Mash Guidelines
Amount Description Type Temp Time
10.1914 L Einmaischen Strike 37 °C 20 min
Stap 1 Temperature 62 °C 20 min
Stap 2 Temperature 72 °C 30 min
Mash Out Temperature 78 °C 5 min
21.5157 L Fly Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4.52 g Irish Moss 0.06 € / g
0.27 €
Fining Boil 10 min.
0.04 g Servomyces 0.60 € / g
0.02 €
Other Boil 10 min.
2 g Gypsum Water Agt Mash 1 hr.
5.59 ml Lactic acid Water Agt Mash 1 hr.
3 kg Sauerkirschen 5.96 € / kg
17.88 €
Flavor Primary 4 days
18.18 €
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
3.49 € / each
3.49 €
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
3.49 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       Temp: 8 °C       CO2 Level: 4
 
Target Water Profile
Koog aan de Zaan,Noordholland,Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54.7 9 58 89 80.2 149
Mash Chemistry and Brewing Water Calculator
 
Notes

De drie kg Sauerkirschen laten ontdooien, een beetje persen/beurs maken. Dan als de fermentatie over zijn hoogste punt is toevoegen.

Last Updated and Sharing
 
18
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-20 12:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top