Kolsch 2023 Beer Recipe | All Grain Kölsch by petearruda | Brewer's Friend
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Kolsch 2023

150 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday April 16th 2023
1.046
1.009
4.9%
27.2
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Weyermann - Pilsner2.75 lb Pilsner 36 1.5 73.3%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 26.7%
3.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Tettnanger17.5 g Tettnanger Hops Pellet 3.1 Boil 60 min 21.65 58.7%
12.30 g Tettnanger12.3 g Tettnanger Hops Pellet 3.1 Boil 10 min 5.52 41.3%
29.80 g / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kolsch 2023" Kölsch beer recipe by petearruda. All Grain, ABV 4.88%, IBU 27.16, SRM 4.54, Fermentables: (Pilsner, Munich Type I) Hops: (Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-02 01:38 UTC
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