Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Saaz0.7 oz Saaz Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
15.88 |
46.7% |
|
0.40 oz |
Saaz0.4 oz Saaz Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
6.98 |
26.7% |
|
0.40 oz |
Saaz0.4 oz Saaz Hops |
|
Pellet |
3.9 |
Boil
|
8 min |
2.73 |
26.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
25.59 |
100.1% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.8 qt |
Beta glucan rest |
Strike |
113 °F |
111 °F |
15 min |
|
|
Protein rest |
Temperature |
113 °F |
126 °F |
15 min |
|
|
Sacch rest 1 |
Temperature |
126 °F |
145 °F |
30 min |
|
|
Sacch rest 2 |
Temperature |
145 °F |
158 °F |
30 min |
|
|
Mash out |
Temperature |
158 °F |
170 °F |
10 min |
|
8.035 qt |
|
Batch Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: sucrose
Amount: 3.4 oz
Temp: 68 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Munich (Dark Lager)
"Tmave Grodziskie" Czech Dark Lager beer recipe by zabblleon. All Grain, ABV 4.63%, IBU 25.59, SRM 24.87, Fermentables: (Oak Smoked Wheat Malt, BEST Wheat Malt Dark, CaraWheat, Midnight Wheat Malt) Hops: (Saaz) Other: (Whirlfloc tablet, Campden Tablets, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-17 05:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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