Get Off The Beach Beer Recipe | BIAB American IPA | Brewer's Friend
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Get Off The Beach

217 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday March 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.91 lb Rahr - American - Standard 2-Row11.91 lb American - Standard 2-Row 36.8 1.8 83.3%
9.90 oz German - Munich Light9.9 oz German - Munich Light 37 6 4.3%
17.44 oz Flaked Oats17.44 oz Flaked Oats 33 2.2 7.6%
7 oz Briess - American - Carapils Malt7 oz American - Carapils Malt 34.5 1.5 3.1%
4 oz American - Caramel / Crystal 80L4 oz American - Caramel / Crystal 80L 33 80 1.7%
228.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Ekuanot0.75 oz Ekuanot Hops Pellet 14.5 Boil 60 min 36.31 9.7%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Boil at 210 °F 5 min 0.4 12.9%
1 oz HBC 4721 oz HBC 472 Hops Pellet 10 Boil at 210 °F 5 min 0.27 12.9%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Whirlpool at 185 °F 20 min 7.81 12.9%
1 oz HBC 4721 oz HBC 472 Hops Pellet 10 Whirlpool at 185 °F 20 min 5.17 12.9%
1.50 oz Yakima Valley Hops - Sabro (15.1 AA) / 16 Ounces1.5 oz Yakima Valley Hops - Sabro (15.1 AA) / 16 Ounces Hops Pellet 15.1 Dry Hop at 185 °F 4 days 10.8 19.4%
1.50 oz Yakima Valley Hops - HBC 472 (0 AA) / 16 Ounces1.5 oz Yakima Valley Hops - HBC 472 (0 AA) / 16 Ounces Hops Pellet 10 Dry Hop at 185 °F 4 days 7.76 19.4%
7.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Get Off The Beach" American IPA beer recipe by legend0406. BIAB, ABV 6.96%, IBU 68.52, SRM 6.61, Fermentables: (American - Standard 2-Row, German - Munich Light, Flaked Oats, American - Carapils Malt, American - Caramel / Crystal 80L) Hops: (Ekuanot, Sabro, HBC 472, Yakima Valley Hops - Sabro (15.1 AA) / 16 Ounces, Yakima Valley Hops - HBC 472 (0 AA) / 16 Ounces)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-12 18:40 UTC
NEW Water Requirements:
Get Off The Beach
Equipment Profile Used

System Default

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Water Requirements:
Get Off The Beach
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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