Light Pastry Stout Base Beer Recipe | All Grain American Stout | Brewer's Friend

Light Pastry Stout Base

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday October 9th 2022
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Chocolate Milk Stout

by Triple Threat

OG: 1.059 FG: 1.020 ABV: 5.0% IBU: 25

1.048
1.011
4.8%
27.7
44.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Pale Ale8 lb Pale Ale 36.34 3.5 82.1%
0.75 lb Thomas Fawcett - Chocolate Malt0.75 lb Chocolate Malt 32.2 420 7.7%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 2.6%
0.75 lb Weyermann - Carafa III0.75 lb Carafa III 32 525 7.7%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 60 min 18.33 60%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 30 min 9.39 40%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 164 °F 152 °F 60 min
3.5 gal Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Light Pastry Stout Base" American Stout beer recipe by 10takeWonder. All Grain, ABV 4.8%, IBU 27.72, SRM 44.12, Fermentables: (Pale Ale, Chocolate Malt, Extra Dark Crystal 120L, Carafa III) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-22 22:40 UTC
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