{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Simpsons - Maris Otter pale7 lb Maris Otter pale |
$ 1.32 / lb $ 9.24 |
38 | 2.4 | 42.6% |
| 1 lb | Flaked Barley1 lb Flaked Barley |
$ 1.11 / lb $ 1.11 |
32 | 2.2 | 6.1% |
| 6 oz | Briess - Roasted Barley6 oz Roasted Barley |
$ 2.00 / lb $ 0.75 |
33.1 | 300 | 2.3% |
| 1 lb | Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) |
$ 3.60 / lb $ 3.60 |
41 | 1 | 6.1% |
| 3 lb | Briess - Full Pint Brewers Malt3 lb Full Pint Brewers Malt |
$ 1.09 / lb $ 3.27 |
37.3 | 1.7 | 18.3% |
| 1 lb | Rice Hulls1 lb Rice Hulls |
$ 0.97 / lb $ 0.97 |
0 | 0 | 6.1% |
| 1 lb | Flaked Oats1 lb Flaked Oats |
$ 1.99 / lb $ 1.99 |
33 | 2.2 | 6.1% |
| 10 oz | American - Chocolate Dark Malt10 oz Chocolate Dark Malt |
$ 1.59 / lb $ 0.99 |
30.8 | 338 | 3.8% |
| 6 oz | Simpsons - Chocolate Malt6 oz Chocolate Malt |
$ 1.48 / lb $ 0.56 |
31.7 | 444 | 2.3% |
| 1 lb | Briess - Caramel Malt - 90L1 lb Caramel Malt - 90L |
$ 1.50 / lb $ 1.50 |
34.5 | 90 | 6.1% |
| 1 oz | United Kingdom - Black Patent1 oz Black Patent |
$ 1.89 / lb $ 0.12 |
27 | 525 | 0.4% |
| 16.44 lbs / $ 24.10 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | first gold40 g first gold Hops |
$ 0.04 / g $ 1.40 |
Pellet | 6.8 | Boil | 60 min | 29.3 | 100% |
| 40 g / $ 1.40 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 40 g | first gold (Pellet) 40 g first gold (Pellet) Hops |
$ 0.04 / g $ 1.40 |
29.3 | 100% |
| 40 g / $ 1.40 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 gal | Temperature | 126 °F | 126 °F | 30 min | |
| Infusion | 126 °F | 148 °F | 60 min | ||
| Temperature | 148 °F | 168 °F | 10 min | ||
|
Starting Mash Thickness:
2.06 qt/lb |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 8 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 1 tbsp | Fermaid K | Other | Other | -- | |
| 4 oz | peanut butter flavor | Flavor | Bottling | -- |
| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 1.4 oz Temp: 40 °F CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 110 | 4 | 12 | 19 | 53 | 280 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
Recipe Tools ▼
Brew!
