Black is Beautiful Beer Recipe | All Grain Imperial Stout by Brewer #109766 | Brewer's Friend
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Black is Beautiful

372 calories 47.2 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Post Boil Size: 326 gallons
Pre Boil Gravity: 24.8 °P (recipe based estimate)
Post Boil Gravity: 25.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 372 calories (Per 12oz)
Carbs: 47.2 g (Per 12oz)
Created: Tuesday November 10th 2020
25.8 °P
10.0 °P
9.1%
76.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb US - Pale 2-Row450 lb Pale 2-Row 37 1.8 37.7%
200 lb Crisp Malting - Finest Maris Otter200 lb Finest Maris Otter 38 3 16.7%
100 lb Briess - Bonlander Munich Malt 10L100 lb Bonlander Munich Malt 10L 35.9 10 8.4%
50 lb American - Caramel / Crystal 120L50 lb Caramel / Crystal 120L 33 120 4.2%
100 lb Briess - Blonde RoastOat Malt100 lb Blonde RoastOat Malt 34.5 4 8.4%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 8.4%
100 lb American - Chocolate100 lb Chocolate 29 350 8.4%
50 lb American - Caramel / Crystal 20L50 lb Caramel / Crystal 20L 35 20 4.2%
25 lb American - Midnight Wheat Malt25 lb Midnight Wheat Malt 33 550 2.1%
20 lb American - Roasted Barley20 lb Roasted Barley 33 300 1.7%
1,195 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 lb Warrior8 lb Warrior Hops Pellet 16 Boil 60 min 76.9 100%
8 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
343.56 gal Strike 167 °F 148 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
61%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 37836 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black is Beautiful" Imperial Stout beer recipe by Brewer #109766. All Grain, ABV 9.08%, IBU 76.9, SRM 50, Fermentables: (Pale 2-Row, Finest Maris Otter, Bonlander Munich Malt 10L, Caramel / Crystal 120L, Blonde RoastOat Malt, Rolled Oats, Chocolate, Caramel / Crystal 20L, Midnight Wheat Malt, Roasted Barley) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 15:18 UTC
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