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LL Brown MH Edition

147 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KD Weber
Hop Utilization: 99%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created Tuesday September 8th 2020
1.045
1.008
4.8%
43.1
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row 36.8 3.5 70.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.6%
0.75 lb Munich Malt0.75 lb Munich Malt 36 7 7.6%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 7.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.1%
0.14 lb The Swaen - Blackswaen Black0.14 lb Blackswaen Black 33.6 125 1.4%
9.89 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil at 212 °F 90 min 26.25 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 7.8 Boil 10 min 5.78 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Whirlpool 0 min 4.09 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 7.8 Whirlpool 0 min 2.66 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Whirlpool 0 min 4.29 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.71 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LL Brown MH Edition" American Amber Ale beer recipe by KD Weber. All Grain, ABV 4.82%, IBU 43.06, SRM 21.74, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 40L, Munich Malt, Victory Malt, Chocolate, Blackswaen Black) Hops: (Chinook, Willamette, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-08 01:23 UTC
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