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Christmas in Ireland

137 calories 13.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created Saturday October 13th 2018
1.042
1.009
4.28%
32.11
34.52
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz United Kingdom - Roasted Barley10 oz Roasted Barley 29 550 8.8%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 5.3%
4 oz United Kingdom - Crystal 55L4 oz Crystal 55L 34 55 3.5%
22 oz United Kingdom - Pale 2-Row22 oz Pale 2-Row 38 2.5 19.3%
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 56.1%
8 oz Cane Sugar8 oz Cane Sugar 46 0 7%
7.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Target1.25 oz Target Hops Pellet 9 Boil 60 min 30.43 83.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 1.68 16.7%
1.5 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Irish Stout, ABV 4.28%, IBU 32.11, SRM 34.52, Fermentables: (Roasted Barley, Chocolate, Crystal 55L, Pale 2-Row, Liquid Malt Extract - Light, Cane Sugar) Hops: (Target, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-13 18:55 UTC
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