Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Lemon Basil Gose

148 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Saturday October 20th 2018
1.045
1.011
4.41%
7.65
4.08
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Wheat4 lb Liquid Malt Extract - Wheat 35 3 47.1%
2.50 lb Liquid Malt Extract - Pilsen2.5 lb Liquid Malt Extract - Pilsen 35 2 29.4%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 23.5%
8.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Santiam0.5 oz Santiam Hops Leaf/Whole 6.5 Boil 60 min 7.65 100%
0.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz sea salt Spice Boil 10 min.
1 oz coriander(ground) Spice Boil 10 min.
0.50 lb basil Flavor Secondary 4 days
5 each Lmon Zest Flavor Secondary 4 days
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Gose, ABV 4.41%, IBU 7.65, SRM 4.08, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen, Acidulated Malt) Hops: (Santiam) Other: (sea salt, coriander(ground), basil, Lmon Zest)
Last Updated and Sharing
 
83
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-20 15:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/