Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Warrior0.3 oz Warrior Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
18.71 |
9.1% |
|
1 oz |
German Select1 oz German Select Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
6.03 |
30.3% |
|
1 oz |
German Saphir1 oz German Saphir Hops |
|
Pellet |
5.6 |
Whirlpool
|
0 min |
3.81 |
30.3% |
|
1 oz |
German Select1 oz German Select Hops |
|
Pellet |
4.4 |
Boil
|
5 min |
3.32 |
30.3% |
|
3.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Warrior (Pellet) 0.29999999931377 oz Warrior (Pellet) Hops |
|
18.71 |
9.1% |
|
2 oz |
German Select (Pellet) 1.9999999954251 oz German Select (Pellet) Hops |
|
9.35 |
60.6% |
|
1 oz |
German Saphir (Pellet) 0.99999999771257 oz German Saphir (Pellet) Hops |
|
3.81 |
30.3% |
|
3.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
120 °F |
120 °F |
20 min |
|
|
|
Temperature |
144 °F |
148 °F |
30 min |
|
|
|
Temperature |
154 °F |
158 °F |
30 min |
|
|
|
Temperature |
165 °F |
170 °F |
10 min |
|
3 gal |
|
Batch Sparge |
170 °F |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
Coffee
|
|
Flavor |
Secondary |
2 days |
|
3 g |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
Notes
The Kolsch flavour was completely covered up by the coffee so I will not be using Kolsch yeast next time. Probably -05.
There will be a next time as dry hopping with whole coffee beans made this beer unique, something between a pale ale and a porter. It tasted great. Put a gun to my head and I would call it a "Summer Porter". Everyone who tasted it liked it, and had never had a beer like it. One person wants me to make 5gl for a party he's having, but that's not happening.
I may try making this with cacao nibs instead ... or maybe both.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-27 04:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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