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Gose

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: nohgalis
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Friday November 25th 2022

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

6.8

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 g	American - Wheat900 g Wheat	38	1.8	50%
500 g	Weyermann - CaraRed500 g CaraRed	35	19.3	27.8%
400 g	Weyermann - Pilsner400 g Pilsner	36	1.5	22.2%
1,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Saaz3 g Saaz Hops	Pellet	5.2	Boil	60 min	4.57	50%
3 g	Saaz3 g Saaz Hops	Pellet	5.2	Boil	15 min	2.27	50%
6 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Saaz (Pellet) 6 g Saaz (Pellet) Hops		6.84	100%
6 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Bitter Orange Peel	Herb	Mash	5 min.
7 g	Coriander Seed	Spice	Mash	5 min.
40 g	Sea salt	Spice	Mash	5 min.
7 g	Hibiscus	Herb	Mash	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	0.50 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-18 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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