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108 Stitches

Method: Partial Mash
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stickball Brewing
Hop Utilization: 97%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Sunday May 2nd 2021

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

17.8

SRM (morey):

7.2

Mash pH

n/a

Cost $

25.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - DME Golden Light3 lb DME Golden Light	$ 2.80 / lb $ 8.40	44.6	4	44.4%
2 lb	Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row	$ 1.34 / lb $ 2.68	37	1.8	29.6%
0.25 lb	Bestmalz - Best RED X0.25 lb Best RED X	$ 1.59 / lb $ 0.40	36	12	3.7%
0.25 lb	American - Carapils (Dextrine Malt)	$ 2.15 / lb $ 0.54	33	1.8	3.7%
1 lb	Flaked Corn1 lb Flaked Corn	$ 1.69 / lb $ 1.69	40	0.5	14.8%
0.25 lb	American - Caramel / Crystal 120L		33	120	3.7%
6.75 lbs / $ 13.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Yakima Chief Hops - Pahto (18.3 AA) / 0.69 Ounces	$ 0.50 / oz $ 0.21	Pellet	18.3	Boil	30 min	17.2	63.2%
7 g	Yakima Chief Hops - Crystal (4 AA) / 4 Ounces	$ 0.50 / oz $ 0.12	Pellet	4	Hop Stand at 180 °F	20 min	0.59	36.8%
19 g / $ 0.34

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Yakima Chief Hops - Pahto (18.3 AA) / 0.69 Ounces (Pellet)	$ 0.50 / oz $ 0.21	17.2	63.2%
7 g	Yakima Chief Hops - Crystal (4 AA) / 4 Ounces (Pellet)	$ 0.50 / oz $ 0.12	0.59	36.8%
19 g / $ 0.34

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Batch Sparge	160 °F	155 °F	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 5.49 / each $ 10.98
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 325 B cells required

$ 10.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-24 11:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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