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108 Stitches

150 calories 13.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stickball Brewing
Hop Utilization: 97%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday May 2nd 2021
1.046
1.009
5.0%
17.8
7.2
n/a
25.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light $ 2.80 / lb
$ 8.40 		44.6 4 44.4%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row $ 1.34 / lb
$ 2.68 		37 1.8 29.6%
0.25 lb Bestmalz - Best RED X0.25 lb Best RED X $ 1.59 / lb
$ 0.40 		36 12 3.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb American - Carapils (Dextrine Malt) $ 2.15 / lb
$ 0.54 		33 1.8 3.7%
1 lb Flaked Corn1 lb Flaked Corn $ 1.69 / lb
$ 1.69 		40 0.5 14.8%
0.25 lb American - Caramel / Crystal 120L0.25 lb American - Caramel / Crystal 120L 33 120 3.7%
6.75 lbs / $ 13.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Chief Hops - Pahto (18.3 AA) / 0.69 Ounces12 g Yakima Chief Hops - Pahto (18.3 AA) / 0.69 Ounces Hops $ 0.50 / oz
$ 0.21 		Pellet 18.3 Boil 30 min 17.2 63.2%
7 g Yakima Chief Hops - Crystal (4 AA) / 4 Ounces7 g Yakima Chief Hops - Crystal (4 AA) / 4 Ounces Hops $ 0.50 / oz
$ 0.12 		Pellet 4 Hop Stand at 180 °F 20 min 0.59 36.8%
19 g / $ 0.34
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 5.49 / each
$ 10.98
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 325 B cells required
$ 10.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Batch Sparge 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.51 g | 10 qt) 3.24 13  
Mash volume with grains (equipment estimates 2.51 g | 10 qt) 3.54 14.2  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 2.27 g | 9.1 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 3.51 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.75 27
Equipment Profile Used: System Default
"108 Stitches" Experimental Beer recipe by Stickball Brewing. Partial Mash, ABV 4.95%, IBU 17.79, SRM 7.2, Fermentables: ( DME Golden Light, Brewers Malt 2-Row, Best RED X, American - Carapils (Dextrine Malt), Flaked Corn, American - Caramel / Crystal 120L) Hops: (Yakima Chief Hops - Pahto (18.3 AA) / 0.69 Ounces, Yakima Chief Hops - Crystal (4 AA) / 4 Ounces)
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  • Last Updated: 2021-05-24 11:47 UTC