Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Briess - DME Golden Light |
$ 2.80 / lb $ 8.40 |
44.6 | 4 | 44.4% |
2 lb | Briess - Brewers Malt 2-Row |
$ 1.34 / lb $ 2.68 |
37 | 1.8 | 29.6% |
0.25 lb | Bestmalz - Best RED X |
$ 1.59 / lb $ 0.40 |
36 | 12 | 3.7% |
0.25 lb | American - Carapils (Dextrine Malt) |
$ 2.15 / lb $ 0.54 |
33 | 1.8 | 3.7% |
1 lb | Flaked Corn |
$ 1.69 / lb $ 1.69 |
40 | 0.5 | 14.8% |
0.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.7% | |
6.75 lbs / $ 13.71 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Yakima Chief Hops - Pahto (18.3 AA) / 0.69 Ounces |
$ 0.50 / oz $ 0.21 |
Pellet | 18.3 | Boil | 30 min | 17.2 | 63.2% |
7 g | Yakima Chief Hops - Crystal (4 AA) / 4 Ounces |
$ 0.50 / oz $ 0.12 |
Pellet | 4 | Hop Stand at 180 °F | 20 min | 0.59 | 36.8% |
19 g / $ 0.34 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 gal | Batch Sparge | 160 °F | 155 °F | 60 min |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 10.98 |
CO2 Level: 0 Volumes |