Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Brut	American IPA	5.5 Gallons	1.04	1.001	5.11	28.61	2.35 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 8/2/2020 3:12 AM Notes:
Mark's Kolsch III	Kölsch	5 Gallons	1.05	1.011	5.09	26.16	3.54 °L	336	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 1/29/2023 2:54 PM Notes: Did not add lactic acid to mash. Mash ph ended up being 4.9. Added 0.75tsp of baking soda to bring mash ph to 5.2
British Golden Ale	British Golden Ale	12 Litres	1.05	1.012	5.07	40.17	3.78 °L	336	0
Author: Boil Size: 16.445 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 12/6/2022 10:48 AM Notes:
Chilli Ginger Milk Stout LOOKALIKE	Sweet Stout	26 Litres	1.051	1.012	5.13	27.55	50 °L	336	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 136.0 g Creation Date: 8/24/2022 9:51 AM Notes:
Galaxy SMASH IPA	No Profile Selected	23 Litres	1.048	1.01	5.07	46.32	3.49 °L	336	0
Author: Daniel Muñoz Boil Size: 27.14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 2:10 PM Notes:
Scoots 247	Munich Dunkel	5 Gallons	1.049	1.01	5.1	21.54	19.74 °L	336	0
Author: hard.seltzer.disrespector420 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 10:56 AM Notes:
Awesome Recipe	No Profile Selected	37 Litres	1.047	1.008	5.13	24.75	4.73 °L	336	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 8:45 PM Notes:
Italo Nordica	International Pale Lager	171 Gallons	12.35	2.806	5.1	11.48	3.74 °L	336	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 3:54 PM Notes:
Grad Party	American Pale Ale	5.5 Gallons	1.049	1.01	5.11	37.93	4.99 °L	336	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 12:11 PM Notes:
Pilsner	No Profile Selected	21 Litres	1.047	1.009	5.09	26.85	2.94 °L	336	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 12:50 AM Notes:
Spring 2018 IPA	American IPA	5 Gallons	1.053	1.014	5.13	29.22	3.73 °L	336	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 9:17 PM Notes:
Experimental #41 Skare Pilsner	German Pilsner (Pils)	24 Litres	1.05	1.011	5.11	33.47	4.96 °L	336	0
Author: radim.zvanovec@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81.2 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 7/3/2020 1:38 PM Notes:
Witbier 2	Witbier	25 Litres	1.044	1.005	5.13	19.13	3.43 °L	336	0
Author: Lala Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 12:14 PM Notes:
STRONG BITTER	Strong Bitter	22 Litres	1.051	1.012	5.1	37.82	12.9 °L	336	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 10/17/2019 4:28 PM Notes: INICIAR A FERMENTAÇÃO EM 18°C POR 7 DIAS COLD CRASH 3 DIAS 0° C 3 DIAS DEIXAR 15 DIAS NA GARRAFA POR 15 DIAS A 5°C
Wheat Beer	Weissbier	94 Litres	1.045	1.006	5.08	12.64	3.62 °L	336	0
Author: Talik Boil Size: 102 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 11:11 PM Notes:
KVEIK PALE	American Pale Ale	21 Litres	1.05	1.01	5.13	50.05	7.11 °L	336	0
Author: Sandwa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: force carb Priming Amount: N/A Creation Date: 4/16/2019 5:37 AM Notes: First experiment with White Labs Sigmund Voss Kveik. No starter. 1 vial
Irish Red Ale V1	Irish Red Ale	5.5 Gallons	1.055	1.016	5.08	22.69	13.32 °L	336	0
Author: killer brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 8:27 PM Notes:
Simcoe Pale Ale	American Pale Ale	23 Litres	1.049	1.01	5.13	41.29	7.5 °L	336	1
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 1:44 PM Notes: Too high fermentation temperature? Brewed in summer without cooling.
Tart Saison	American Light Lager	16.5 Litres	1.041	1.002	5.09	22.46	3.02 °L	336	1
Author: awildturtok Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 5:09 PM Notes: Yeast: Saison Parfait, WLP P. Damnosus, TYB Amalgamation Blend
Big Dick Bandito Wheat	American Wheat Beer	5.5 Gallons	1.051	1.012	5.12	20.35	4.11 °L	336	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 12:35 PM Notes:
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