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Saison-ish

217 calories 14.7 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Monday October 12th 2020
1.067
1.006
8.0%
35.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 lb Briess - DME Pilsen Light0.9 lb DME Pilsen Light 45 2 55.9%
0.60 lb Briess - LME Bavarian Wheat0.6 lb LME Bavarian Wheat 37.6 3 37.3%
50 g Belgian Candi Sugar - Clear/Blond (0L)50 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.8%
1.61 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Saaz4 g Saaz Hops Pellet 3.5 Boil 60 min 9.07 50%
2 g Magnum2 g Magnum Hops Pellet 15 Boil 60 min 19.44 25%
2 g Magnum2 g Magnum Hops Pellet 15 Boil 10 min 7.05 25%
8 g / 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
4.50 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Saison-ish" Saison beer recipe by Brewer #335694. Extract, ABV 8%, IBU 35.55, SRM 3.59, Fermentables: (DME Pilsen Light, LME Bavarian Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-03 00:07 UTC
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