|
Awesome Recipe
|
Berliner Weisse
|
20 Litres |
1.09 |
1.018 |
9.4 |
12.74 |
4.48 °L
|
346 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 6:21 AM |
| Notes: |
|
|
Noel Choc Marshmellow Stout W Swaps-PB Stout Base + Pump Grain Bill Leftover
|
Russian Imperial Stout
|
5.35 Gallons |
1.093 |
1.023 |
9.16 |
40.69 |
50 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 5:54 PM |
| Notes: use 4.5 lbs of pumpkin grain bill as it was mostly 2 row |
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|
Huafuu DIPA3
|
Double IPA
|
20.8 Litres |
1.08 |
1.016 |
8.92 |
181.99 |
7.07 °L
|
346 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 30 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 4:02 PM |
| Notes: |
|
|
Ube Belgian Tripel
|
Belgian Tripel
|
25 Litres |
1.089 |
1.023 |
8.63 |
31.96 |
5.86 °L
|
346 |
0 |
|
|
|
| Boil
Size: 33.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 9:59 AM |
| Notes: |
|
|
Comp Dopplebock Experiment
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Doppelbock
|
25 Litres |
1.084 |
1.017 |
8.81 |
24.57 |
20.9 °L
|
346 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 12/28/2022 7:46 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
7.6 Gallons |
1.093 |
1.025 |
8.91 |
0 |
39.93 °L
|
346 |
0 |
|
|
|
| Boil
Size: 9.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 11:01 PM |
| Notes: |
|
|
8th State Painkiller Sour
|
No Profile Selected |
150 Gallons |
16.685 |
-0.003 |
8.98 |
0 |
3.64 °L
|
346 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 2:41 PM |
| Notes: |
|
|
PR Hopsational
|
American IPA
|
5 Gallons |
1.091 |
1.018 |
9.48 |
195.02 |
11.98 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/22/2022 4:21 PM |
Notes: This beer is intended to be a triple IPA with BIG hop aroma.
There will be two dry hop periods and use of hop extract and CRYO hops to reduce plant material |
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Orange Stout
|
No Profile Selected |
95 Gallons |
1.091 |
1.023 |
8.98 |
0 |
50 °L
|
346 |
0 |
|
|
|
| Boil
Size: 97 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2021 12:05 AM |
| Notes: |
|
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Hazy Again
|
No Profile Selected |
5.5 Gallons |
1.092 |
1.019 |
9.54 |
70.23 |
8.25 °L
|
346 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.168 |
Efficiency: 49 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2021 10:41 PM |
| Notes: |
|
|
Mo2aic IPA
|
American IPA
|
7.5 Gallons |
1.082 |
1.016 |
8.74 |
63.04 |
12.44 °L
|
346 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 3:53 AM |
| Notes: |
|
|
Doppelbock
|
No Profile Selected |
9.5 Gallons |
1.091 |
1.024 |
8.68 |
56.74 |
30.33 °L
|
346 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 5:27 PM |
| Notes: |
|
|
Be Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.094 |
1.02 |
9.67 |
42.74 |
23.26 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2021 12:49 AM |
Notes: Brewed on 9/25/21
Adjuncted w/ 7.5 oz dried apples on 10/23/21
Bottled on 11/11/21 |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.091 |
1.023 |
8.94 |
0 |
13.61 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 3:20 AM |
| Notes: |
|
|
Harry Stouter 2020
|
Imperial Stout
|
22 Litres |
1.087 |
1.017 |
9.12 |
73.98 |
50 °L
|
346 |
1 |
|
|
Author:
|
|
Nossdivad
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 12:33 PM |
Notes: cerveza que hago en noviembre de 2020 y de la que aparto unos litros para añadirle virutas de roble frances impregnadas en whisky.
el ahumado ha ido saliendo más o menos en funcion del resto de sabores. en octubre de 2021 el sabor es notorio y la cerveza entra muy bien para los 9,1 grados que tiene.
la presentaré al concurso de invierno de la ACCE como 33b Specialty wood aged beer.
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|
Awesome Recipe
|
American IPA
|
11 Litres |
1.083 |
1.016 |
8.85 |
0 |
7.84 °L
|
346 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 10:01 PM |
| Notes: |
|
|
Imperial Stout Clone
|
Russian Imperial Stout
|
23 Litres |
1.085 |
1.014 |
9.19 |
79.34 |
35.07 °L
|
346 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 2.275 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 5:08 PM |
| Notes: |
|
|
Plin-ish
|
American IPA
|
5 Gallons |
1.086 |
1.02 |
9.36 |
243.2 |
7.47 °L
|
346 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 9:05 PM |
| Notes: |
|
|
Golden Strong Ale
|
Belgian Golden Strong Ale
|
28 Litres |
1.085 |
1.016 |
9.03 |
28.62 |
4 °L
|
346 |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 6/22/2019 10:17 PM |
| Notes: |
|
|
Imp S
|
Imperial Stout
|
5.5 Gallons |
1.097 |
1.029 |
8.9 |
0 |
50 °L
|
346 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 12:36 AM |
| Notes: |
|
|
|
|