|
Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.055 |
1.015 |
5.21 |
27.14 |
7.57 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 4:48 PM |
| Notes: |
|
|
Kweik Lager
|
Bohemian Pilsener
|
20 Litres |
12.356 |
2.507 |
5.26 |
31.31 |
4.26 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 8.8 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 4/18/2024 1:37 PM |
| Notes: |
|
|
China Catbird
|
No Profile Selected |
2.75 Gallons |
1.053 |
1.014 |
5.21 |
3.88 |
3.93 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 11:44 PM |
Notes: OG: 1.048
FG: 1.022
corrected is 5.45% |
|
|
Kolsch
|
No Profile Selected |
550 Gallons |
1.044 |
1.004 |
5.23 |
20.06 |
2.9 °L
|
331 |
0 |
|
|
|
| Boil
Size: 575 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2022 2:25 AM |
| Notes: |
|
|
189 Pale Lager
|
No Profile Selected |
288 Gallons |
13.082 |
3.38 |
5.21 |
0 |
3.67 °L
|
331 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 12.2 |
Efficiency: 85.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 2:11 AM |
| Notes: |
|
|
FdP#2
|
American IPA
|
24 Litres |
1.053 |
1.013 |
5.3 |
0 |
7.02 °L
|
331 |
0 |
|
|
Author:
|
|
Dany Gervais
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2021 6:16 PM |
| Notes: |
|
|
Idaho7 Azac
|
American IPA
|
20.5 Litres |
1.051 |
1.011 |
5.25 |
38.82 |
3.43 °L
|
331 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 5:48 PM |
Notes: Mash in at 69
Low ferm 17-18
Increase to 22 at 1.030
Dry Hop at 1.021 (1/3 of DH)
Cold Crash to 12 (2/3 D/H)
Leave for 2 days
Day 0: Constant Fermentation
Day 1: Constant Fermentation
Day 2: Fermentation Slowed, Gravity 1.025. Up to 22
Day 2: Gravity 1.011
Day 2: DH 50g I7 25g Az
Day 3: Gravity 1.011
Day X: Cold Crash
Day X: DH 100g I7 70g Az
Day X: Keg
|
|
|
Pangolin Haze
|
Specialty IPA: New England IPA
|
3.9 Gallons |
1.05 |
1.01 |
5.22 |
45.23 |
4.63 °L
|
331 |
0 |
|
|
Author:
|
|
SamM
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 2.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.4 oz |
Creation
Date: 10/21/2020 9:15 PM |
| Notes: no fining agents (at all) |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.054 |
1.013 |
5.27 |
35.59 |
14.53 °L
|
331 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 8/23/2020 8:13 AM |
| Notes: |
|
|
Cream Of The Crop
|
American Pale Ale
|
23 Litres |
1.048 |
1.008 |
5.22 |
29.18 |
3.05 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 12:01 PM |
| Notes: |
|
|
Basic Heat Beer
|
Weissbier
|
20 Litres |
1.048 |
1.008 |
5.25 |
49.4 |
6.55 °L
|
331 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 11:07 AM |
| Notes: |
|
|
Saison Cacupabrews
|
Saison
|
50 Litres |
1.048 |
1.009 |
5.24 |
21.17 |
7.28 °L
|
331 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 9/30/2019 1:29 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
20 Litres |
1.052 |
1.012 |
5.25 |
43.29 |
8.76 °L
|
331 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 344 g |
Creation
Date: 8/30/2019 7:50 PM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
65.69 |
7.37 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 2:00 PM |
| Notes: |
|
|
Vampire Moth
|
American Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.23 |
37.53 |
3.62 °L
|
331 |
1 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2019 7:44 PM |
| Notes: |
|
|
Cascade Orange Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
37.66 |
7.35 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 10:37 PM |
| Notes: |
|
|
Peach Sour Saison
|
Fruit Lambic
|
5.5 Gallons |
1.102 |
1.062 |
5.24 |
4.77 |
6.63 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 10:19 PM |
| Notes: |
|
|
Cottage-Spon
|
Lambic
|
4.5 Gallons |
1.053 |
1.013 |
5.23 |
8.22 |
3.62 °L
|
331 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 9:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
93 Gallons |
1.053 |
1.013 |
5.26 |
0 |
4.1 °L
|
331 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 7:04 PM |
| Notes: |
|
|
Nelson XPA
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.22 |
30.27 |
4.56 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 8:05 PM |
| Notes: |
|
|
|
|