Kweik Lager Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend
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Kweik Lager

168 calories 17.3 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday April 18th 2024
13.5 °P
3.5 °P
5.4%
30.4
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 1.9 87%
0.50 kg Castle Malting - Château Vienna0.5 kg Château Vienna 38 2.6 8.7%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.3%
5.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 4.5 Boil 60 min 22.21 50%
20 g Saaz20 g Saaz Hops Pellet 4.5 Boil 15 min 6.3 28.6%
15 g Saaz15 g Saaz Hops Pellet 4.5 Boil 5 min 1.9 21.4%
70 g / 0.00
Priming
Method: co2       Amount: 1.11 bar       Temp: 5 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Kweik Lager" Czech Premium Pale Lager beer recipe by pridexus. All Grain, ABV 5.37%, IBU 30.4, SRM 4.41, Fermentables: (Château Pilsen 2RS, Château Vienna, Acidulated Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-18 14:34 UTC
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