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Idaho7 Azac

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday November 22nd 2020

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

38.8

SRM (morey):

3.4

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Extra Pale Ale Malt4 kg Extra Pale Ale Malt	38	1.7	83.6%
550 g	Crisp Malting - Torrified Wheat550 g Torrified Wheat	36	2	11.5%
234 g	Grain Millers - Flaked Oats234 g Flaked Oats	34.6	1.5	4.9%
4,784 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Azacca (15 AA)2 g Azacca (15 AA) Hops	Pellet	15	Boil	30 min	2.97	0.7%
98 g	Azacca (15 AA)98 g Azacca (15 AA) Hops	Pellet	15	Whirlpool	5 min	35.86	32.7%
150 g	Yakima Valley Hops - Idaho 7150 g Idaho 7 Hops	Pellet	12.5	Dry Hop	5 days		50%
50 g	Azacca (15 AA)50 g Azacca (15 AA) Hops	Pellet	15	Dry Hop	5 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Azacca (15 AA) (Pellet) 150 g Azacca (15 AA) (Pellet) Hops	38.83	50.1%
150 g	Yakima Valley Hops - Idaho 7 (Pellet) 150 g Idaho 7 (Pellet) Hops		50%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	69 °C	69 °C	60 min
4 L		Sparge	69 °C	69 °C	20 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

Mash in at 69
Low ferm 17-18
Increase to 22 at 1.030
Dry Hop at 1.021 (1/3 of DH)
Cold Crash to 12 (2/3 D/H)
Leave for 2 days

Day 0: Constant Fermentation
Day 1: Constant Fermentation
Day 2: Fermentation Slowed, Gravity 1.025. Up to 22
Day 2: Gravity 1.011
Day 2: DH 50g I7 25g Az
Day 3: Gravity 1.011

Day X: Cold Crash
Day X: DH 100g I7 70g Az
Day X: Keg

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-13 08:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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