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Pale Ale

171.18 calories 17.02 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday August 30th 2019
1.052
1.012
5.25%
43.29
17.27
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 3.75 92.1%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 7.9%
6.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 60 min 16.02 10.3%
18 g Centennial18 g Centennial Hops Pellet 10 Aroma 20 min 12.94 20.7%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Aroma 5 min 6.45 34.5%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Aroma 5 min 7.88 34.5%
87 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Infusion 66 °C 60 min
13 L Sparge 72 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 344 g       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.25%, IBU 43.29, SRM 17.27, Fermentables: (Maris Otter Pale, Biscuit) Hops: (Magnum, Centennial, Sorachi Ace)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 10:42 UTC
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