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vår apa s-04 2026

Method: All Grain
Style: American Pale Ale
Boil Time: 10 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Nils Wåhlin
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday May 19th 2018

Abisko Pale Ale

by That Guy

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 37

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

31.7

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Viking - Pale Ale Malt2 kg Pale Ale Malt	37	2.5	42.9%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	21.5%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	10.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10.7%
0.20 kg	Weyermann - CARABELGE0.2 kg CARABELGE	34	13.6	4.3%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	11	4.3%
0.15 kg	United Kingdom - Crystal 60L0.15 kg Crystal 60L	34	60	3.2%
0.11 kg	German - CaraAroma0.11 kg CaraAroma	34	130	2.4%
4.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hops Direct - Simcoe50 g Simcoe Hops	Pellet	15	Boil	10 min	31.65	33.3%
50 g	krush50 g krush Hops	Pellet	12	Dry Hop	5 days		33.3%
50 g	Yakima Valley Hops - Ekuanot50 g Ekuanot Hops	Pellet	15	Dry Hop	5 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hops Direct - Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	31.65	33.3%
50 g	krush (Pellet) 50 g krush (Pellet) Hops		33.3%
50 g	Yakima Valley Hops - Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops		33.3%
150 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 52.4 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

IPA torr humle

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	17	55	250	42
Mash Chemistry and Brewing Water Calculator

Notes

300g risskal
9g syra
2g salt'
2g gips
45min 63
45min 70

Last Updated and Sharing

2,711

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-15 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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