|
Porter - Stout
|
American Porter
|
16 Litres |
1.055 |
1.014 |
5.39 |
35.06 |
33.3 °L
|
376 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 5:05 PM |
| Notes: |
|
|
Akorn Red Ale
|
American Amber Ale
|
5 Gallons |
1.062 |
1.015 |
6.08 |
49.5 |
14.2 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 6:48 PM |
| Notes: |
|
|
Amber Version 3 Big SI
|
American Amber Ale
|
140 Litres |
1.049 |
1.01 |
5.11 |
20.51 |
16.68 °L
|
376 |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 8:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
1 Gallons |
1.045 |
1.011 |
4.38 |
0 |
29.19 °L
|
376 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2022 3:55 AM |
| Notes: |
|
|
Brown Ale 2.0
|
American Amber Ale
|
155 Gallons |
15.798 |
4.112 |
6.35 |
0 |
26.18 °L
|
376 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 6:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
618 Litres |
13.485 |
2.102 |
6.1 |
36.34 |
9.08 °L
|
376 |
0 |
|
|
|
| Boil
Size: 740 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 6:10 AM |
| Notes: |
|
|
Dark Wheat
|
American Amber Ale
|
5 Gallons |
1.041 |
1.008 |
4.26 |
0 |
28.99 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 7:27 PM |
| Notes: |
|
|
7eme Chat
|
American Amber Ale
|
135 Litres |
1.043 |
1.011 |
4.26 |
0 |
3.88 °L
|
376 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 3:58 PM |
| Notes: |
|
|
Renaissance Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
25.24 |
28.84 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 5:10 PM |
| Notes: |
|
|
Ambar Ale
|
American Amber Ale
|
20.8 Litres |
1.056 |
1.015 |
5.36 |
28.21 |
12.88 °L
|
376 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 1:28 AM |
| Notes: |
|
|
Olhöps And The Pirates2
|
American Porter
|
18 Litres |
15.627 |
2.965 |
6.85 |
35.93 |
38.15 °L
|
376 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 10:56 AM |
| Notes: |
|
|
OBK American Brown Ale
|
American Brown Ale
|
5.25 Gallons |
1.051 |
1.009 |
5.53 |
24.53 |
24.74 °L
|
376 |
1 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 2:07 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
25 Litres |
1.057 |
1.01 |
6.16 |
47.97 |
10.85 °L
|
376 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 7/10/2020 3:00 PM |
| Notes: |
|
|
Metalcore
|
American Porter
|
3 Gallons |
1.08 |
1.024 |
7.28 |
57.52 |
36.93 °L
|
376 |
2 |
|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 6:24 PM |
Notes: Screwed up and overwrote the previous session recipe (which wasn't even up to date anyways).
The previous beer was the chocolate hazelnut beer I made. Unfortunately did not write down the measurements of what i put in, but:
~5oz Cacao Nibs (Roasted)
? Hazlenuts (Roasted)
Vanilla soaked in 1/2c Angels envy for two weeks
This sat for months before being bottled.
--------------------------
This batch will be raspberry chocolate, I plan on adding
~2 lbs of fresh raspberries
~6oz of roasted cacao nibs
1 vanilla bean soaked in 1/4c bourbon
|
|
|
American Brown Ale 20Lts
|
American Brown Ale
|
20 Litres |
1.052 |
1.013 |
5.08 |
17.04 |
24.57 °L
|
376 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 2:42 AM |
| Notes: |
|
|
Boys Trip 2019 Amber
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.8 |
32.67 |
10.06 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:01 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
28.5 Gallons |
1.053 |
1.013 |
5.22 |
36.32 |
21.38 °L
|
376 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2019 3:17 PM |
| Notes: |
|
|
American Amber/Brown Ale
|
American Amber Ale
|
5 Gallons |
1.05 |
1.011 |
5.08 |
0 |
7.48 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 2:30 PM |
| Notes: |
|
|
Øyvinds Porter - Ervebrygg V.4.11
|
American Porter
|
100 Litres |
1.068 |
1.017 |
6.74 |
46.34 |
32.49 °L
|
376 |
0 |
|
|
|
| Boil
Size: 126.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 10:01 AM |
| Notes: |
|
|
California Common
|
California Common
|
70 Litres |
1.056 |
1.018 |
5.03 |
38.56 |
10.14 °L
|
376 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 8:22 PM |
| Notes: |
|
|
|
|