|
Apa
|
No Profile Selected |
20.8 Litres |
1.062 |
1.015 |
6.1 |
40.95 |
5.56 °L
|
357 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 8:37 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.1 |
42.05 |
13.64 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 7:32 PM |
| Notes: |
|
|
Simply Cider
|
Common Cider
|
4.25 Gallons |
1.052 |
1.005 |
6.1 |
0 |
12.11 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 3:14 AM |
Notes: touch of wine yeast from muscato
repitch with starter of 775 1.25qt 3oz dme yeast nutrient 1 day
it was going well
1.5 granny smith
1 pink lady
1 honey crisp
1 macintosh ( for apple flavor)
inspired by https://www.homebrewersassociation.org/homebrew-recipe/easy-peasy-apple-squeezy/
Ingredients:
JUICE AND APPLES
3 gal. (11.4 L) Great Value apple juice
1.5 lb. (680 g) Granny Smith apples
1 lb. (454 g) Pink Lady (Cripps Pink) apples
1 lb. (454 g) Honeycrisp apples
8 oz. (227 g) Envy apples
8 oz. (227 g) Ambrosia apples
ADDITIONAL INGREDIENTS
10 g EC-1118 yeast
3 oz. (85 g) corn sugar to prime, if bottling
Specifications:
Yield: 3 US gal
Original Gravity: 1.045 (11.3°P) (juice only)
Final Gravity: 1.001 (0.25°P) (juice only)
ABV: 5.9%
Directions:
Add the 3 gal. (11.4 L) juice to fermenter and pitch yeast at 68°F (20°C). After one week, core, peel, and cut the apples into small pieces, and gently add to the fermenter. After another week, bottle with priming sugar or keg and force carbonate as desired. |
|
|
Sunshine - Kegging
|
American IPA
|
5.25 Gallons |
1.057 |
1.011 |
6.05 |
46.48 |
6.16 °L
|
357 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 10:43 PM |
Notes: Sunshine - Kegging
Type – Extract:
Batch size: 5 gal
Boil Size: 2.5 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 10 days primary, 10 days secondary
Original Gravity: 1.057
Final Gravity: 1.011
ABV: 6.05%
IBU: 46.48
Ingredients:
2.5 gal Tap Water
4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process
1.5lbs Briess 2 Row
1lb Briess Caramel Vienne 20
.5lb Carahell
5oz Carapils
6lbs Mutons Amber Liquid Malt Extract
1oz Magnum
1oz Mosaic
1oz Simcoe
1oz Horizon
1 Safale US-05 Ale Yeast
Procedure:
Start with 2.5 gal tap water, add grains to water and heat to 165 degrees and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs LME and return wort to boil
Add 1oz Magnum hops and boil for 60 minutes
Add 1oz Mosaic hops and boil for 15 minutes
Add 1oz Simcoe hops and boil for 10 minutes
Add 1oz Horizon hops and boil for 5 minute
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.057
Add Safale US-05 Dry Ale Yeast
Fermentation:
Primary 10 days, Secondary 10 days
Kegging:
Keg and set CO2 to 20psi for 4-5 days
Reduce CO2 to 5-7psi, pour and enjoy
|
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
0 |
6.38 °L
|
357 |
0 |
|
|
Author:
|
|
MarkSea
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2022 10:28 PM |
| Notes: |
|
|
Rye Brown (aka I Like Brownies)
|
American Brown Ale
|
3 Gallons |
1.059 |
1.013 |
6.08 |
27.91 |
27.92 °L
|
357 |
0 |
|
|
Author:
|
|
Tall_Pint_519
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 8:40 PM |
| Notes: |
|
|
Oktoberfest Ale 2
|
Märzen
|
1 Gallons |
1.057 |
1.011 |
6.02 |
26.08 |
7.37 °L
|
357 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 9/7/2022 2:58 PM |
| Notes: |
|
|
Crafty Porter
|
Robust Porter
|
23 Litres |
1.061 |
1.015 |
6.05 |
0 |
43.23 °L
|
357 |
0 |
|
|
|
| Boil
Size: 29.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 12:56 PM |
| Notes: |
|
|
Alderwood IPA
|
American IPA
|
5.25 Gallons |
1.06 |
1.013 |
6.09 |
68.79 |
5.19 °L
|
357 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2022 4:19 PM |
| Notes: |
|
|
FFIPA
|
No Profile Selected |
542.5 Gallons |
14.082 |
2.861 |
6.04 |
25.79 |
6.38 °L
|
357 |
0 |
|
|
|
| Boil
Size: 578.7 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 2:45 PM |
| Notes: |
|
|
6 Demon
|
American Porter
|
397 Gallons |
1.062 |
1.016 |
6.05 |
23.64 |
24.81 °L
|
357 |
0 |
|
|
|
| Boil
Size: 399 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 1:45 PM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
5 Gallons |
1.046 |
1 |
6.04 |
0 |
0 °L
|
357 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2021 8:10 PM |
| Notes: |
|
|
Fall Amber Ale
|
American Brown Ale
|
19 Litres |
1.061 |
1.014 |
6.09 |
32.79 |
12.46 °L
|
357 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 6:19 AM |
| Notes: |
|
|
Hyttesesong
|
Saison
|
23 Litres |
1.05 |
1.004 |
6.05 |
27.87 |
3.84 °L
|
357 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 11:37 AM |
| Notes: |
|
|
All Together
|
American IPA
|
450 Litres |
16.6 |
5.6 |
6.03 |
29.25 |
6.7 °L
|
357 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:52 AM |
| Notes: |
|
|
Zombie Rust
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.09 |
51.03 |
17.25 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2020 3:04 AM |
| Notes: |
|
|
Spookvember
|
American Brown Ale
|
21 Litres |
1.064 |
1.017 |
6.1 |
15.44 |
10.48 °L
|
357 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 5:24 PM |
| Notes: |
|
|
Extra Special/Strong Bitter
|
Strong Bitter
|
5 Gallons |
1.062 |
1.016 |
6.09 |
36.93 |
13.2 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 11:20 PM |
| Notes: |
|
|
Clown Crew
|
American Pale Ale
|
5.25 Gallons |
1.059 |
1.013 |
6.03 |
45.65 |
8.25 °L
|
357 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 5:39 PM |
| Notes: 3.6 oz DME for 1L starter |
|
|
NZ Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.059 |
1.013 |
6.05 |
47.27 |
8.06 °L
|
357 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 11:11 AM |
| Notes: |
|
|
|
|