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Best Bitter #1

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday September 14th 2021

Tudor Dynasty

by Herr Braumeister

OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 32

GD Landlord

by KarlLark

OG: 1.044 FG: 1.013 ABV: 4.1% IBU: 36

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.2%

IBU (tinseth):

32.7

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt	38	2.65	52.6%
3 lb	Great Western - White Wheat3 lb White Wheat	37	3.5	31.6%
1.25 lb	Crisp Malting - Amber1.25 lb Amber	33.1	27.5	13.2%
4 oz	Thomas Fawcett - Crystal Malt I4 oz Crystal Malt I	34	45	2.6%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	BSG - Fuggle1.5 oz Fuggle Hops	Pellet	4.6	Boil	60 min	27.11	60%
0.50 oz	Yakima Valley Hops - Sonnet0.5 oz Yakima Valley Hops - Sonnet Hops	Pellet	4.6	Boil	15 min	4.48	20%
0.50 oz	Yakima Valley Hops - Sonnet0.5 oz Yakima Valley Hops - Sonnet Hops	Pellet	4.6	Whirlpool at 180 °F	15 min	1.06	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	BSG - Fuggle (Pellet)	27.11	60%
1 oz	Yakima Valley Hops - Sonnet (Pellet)	5.54	40%
2.50 oz / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-20 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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