Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Magnum200 g Magnum Hops |
|
Pellet |
12 |
Boil
|
90 min |
35.7 |
50% |
|
200 g |
Saaz200 g Saaz Hops |
|
Pellet |
3.5 |
Hop Stand at 80 °C
|
20 min |
1.09 |
50% |
|
400 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Magnum (Pellet) 200 g Magnum (Pellet) Hops |
|
35.7 |
50% |
|
200 g |
Saaz (Pellet) 200 g Saaz (Pellet) Hops |
|
1.09 |
50% |
|
400 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200.76 L |
|
Infusion |
71 °C |
67 °C |
60 min |
|
42 L |
|
Sparge |
78 °C |
78 °C |
20 min |
Starting Mash Thickness:
4.78 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
120 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"foproavancee2_BohemianPilsner" Bohemian Pilsener beer recipe by La Beer Fabrique. All Grain, ABV 4.33%, IBU 36.78, SRM 4.19, Fermentables: (Château Pilsen 2RS, Château Munich Light, Château Wheat Blanc) Hops: (Magnum, Saaz) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-26 15:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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