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Blueberry Weissbier

Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.57 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)

Created: Wednesday July 31st 2024

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

14.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Canada Malting - WHITE WHEAT MALT1.5 kg WHITE WHEAT MALT	38.1	3.5	30%
1 kg	Blueberry1 kg Blueberry - (late fermenter addition)	4.95	0	20%
1 kg	Canadian - Pale 2-Row1 kg Pale 2-Row	36	1.75	20%
0.50 kg	Currant, black0.5 kg Currant, black - (late fermenter addition)	4.2	0	10%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	4%
0.15 kg	American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt)	33	1.8	3%
0.15 kg	Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L	34	60	3%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Centennial2.5 g Centennial Hops	Pellet	7.6	Boil	45 min	3.05	14.3%
15 g	Citra15 g Citra Hops	Pellet	12.3	Boil	10 min	11.7	85.7%
17.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 g	Centennial (Pellet) 2.5 g Centennial (Pellet) Hops	3.05	14.3%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	11.7	85.7%
17.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L			68 °C	67 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Irish Moss	Fining	Boil	15 min.
1.80 g	Yeast Nutrient	Water Agt	Boil	15 min.
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.75 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	0.90 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 150 Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-11 23:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blueberry Weissbier

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