Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.21 |
60% |
|
8 g |
Sorachi Ace8 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
10 min |
4.51 |
40% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.9 L |
|
Infusion |
67 °C |
66 °C |
60 min |
|
|
|
Infusion |
-- |
72 °C |
10 min |
|
|
mash-out |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
67 °C |
Target Water Profile
Dublin (Dry Stout)
"Ketosis" Dry Stout beer recipe by Garfithefatcat. All Grain, ABV 5.34%, IBU 29.72, SRM 44.43, Fermentables: (Pale Ale, Chocolate, Special B, Rolled Oats, De-Bittered Black) Hops: (Magnum, Sorachi Ace) Other: (lactose, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-27 12:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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