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Pokkers uflaks

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday May 28th 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

47.9

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Crisp Malting - Pale Ale4.7 kg Pale Ale	38	4	89.5%
0.10 kg	American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L	34	60	1.9%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.8%
0.20 kg	American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L	35	10	3.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Ekuanot8 g Ekuanot Hops	Pellet	14.25	First Wort	60 min	15.58	5.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	15 min	15.41	12.7%
20 g	Citra20 g Citra Hops	Pellet	13.7	Boil	15 min	16.89	12.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Hopback at 85 °C	0 min		19%
30 g	Citra30 g Citra Hops	Pellet	13.7	Hopback at 85 °C	0 min		19%
10 g	Equinox10 g Equinox Hops	Pellet	13.4	Hopback at 85 °C	0 min		6.3%
20 g	Citra20 g Citra Hops	Pellet	13.7	Dry Hop	4 days		12.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		12.7%
158 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Ekuanot (Pellet) 8 g Ekuanot (Pellet) Hops	15.58	5.1%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	15.41	44.4%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	16.89	44.4%
10 g	Equinox (Pellet) 10 g Equinox (Pellet) Hops		6.3%
158 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 68 °C

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2020-05-28 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pokkers uflaks

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