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Sour Passion

Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27.35 liters
Post Boil Size: 23.87 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Thursday November 4th 2021

Original Gravity:

1.046

Final Gravity:

1.005

ABV (standard):

5.4%

IBU (tinseth):

8.0

EBC (ebcmorey):

7.1

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 24°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,000 g	Barrett Burston - Pale Malt2000 g Pale Malt	37	3.84	42.6%
1,750 g	New Zealand - Wheat Malt1750 g Wheat Malt	35.4	4.19	37.2%
500 g	New Zealand - Rolled Oats500 g Rolled Oats	12.4	2.24	10.6%
225 g	Weyermann - Acidulated225 g Acidulated	27	7.58	4.8%
225 g	Corn Sugar - Dextrose225 g Corn Sugar - Dextrose - (late boil kettle addition)	42		4.8%
4,700 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Domestic Hallertau22 g Domestic Hallertau Hops		Pellet	3	Boil	60 min	8.01	100%
22 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Domestic Hallertau (Pellet) 22 g Domestic Hallertau (Pellet) Hops		8.01	100%
22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Mash In	Strike	66 °C	64 °C	90 min
6 L	Mash Out	Sparge	66 °C	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	5 min.
6 g	Gypsum	Water Agt	Mash	90 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
4 g	Epsom Salt	Water Agt	Mash	90 min.
5 g	Yeast Nutrient	Water Agt	Boil	0 min.
2 kg	Passionfruit Pulp	Flavor	Secondary	5 days

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Mt Lofty Toowoomba

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-04 23:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sour Passion

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