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Lethal Combo

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: NR
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday February 17th 2019

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

67.0

SRM (morey):

3.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	78.4%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	7.8%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	5.9%
0.15 kg	Flaked Barley0.15 kg Flaked Barley	32	2.2	5.9%
0.05 kg	German - Carapils0.05 kg Carapils	35	1.3	2%
2.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Whirlpool at 100 °C	10 min	5.5	3.9%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 90 °C	10 min	11	7.9%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 80 °C	10 min	11	7.9%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	10 min	14.25	7.9%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 70 °C	10 min	11	7.9%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Whirlpool at 70 °C	10 min	14.25	7.9%
24 g	Citra24 g Citra Hops	Pellet	11	Dry Hop	7 days		18.9%
24 g	Galaxy24 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		18.9%
12 g	Citra12 g Citra Hops	Pellet	11	Dry Hop	3 days		9.4%
12 g	Galaxy12 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		9.4%
127 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
71 g	Citra (Pellet) 71 g Citra (Pellet) Hops	38.5	55.9%
56 g	Galaxy (Pellet) 56 g Galaxy (Pellet) Hops	28.5	44.1%
127 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	--	68 °C	60 min
	Infusion	--	75 °C	5 min
2 L	Sparge	--	75 °C	5 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.40 g	Gypsum	Water Agt	Mash	1 hr.
0.35 g	Table Salt	Water Agt	Mash	1 hr.
5 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2019-02-20 06:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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