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Schwarzbier 3

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created Tuesday April 11th 2023

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

21.2

SRM (morey):

25.7

Mash pH

5.5

Cost $

6.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Stone Path Malt - SPM Pilsner7.5 lb SPM Pilsner	$ 0.79 / lb $ 5.93	36.8	2	76.1%
1 lb	Stone Path Malt - SPM Munich Dark1 lb SPM Munich Dark	$ 0.83 / lb $ 0.83	36.8	8	10.2%
0.60 lb	Weyermann - Carahell0.6 lb Carahell		34	10	6.1%
0.75 lb	Weyermann - Carafa Special Type II0.75 lb Carafa Special Type II		29.9	425	7.6%
9.85 lbs / $ 6.76

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Herkules0.25 oz Herkules Hops	Pellet	15	First Wort	0 min	15.74	33.3%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	5.5	66.7%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Herkules (Pellet)	15.74	33.3%
0.50 oz	Hallertau Mittelfruh (Pellet)	5.5	66.7%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Batch Sparge	129 °F	129 °F	15 min
	Infusion	144 °F	144 °F	55 min
	Infusion	154 °F	154 °F	35 min
	Infusion	162 °F	162 °F	25 min
	Infusion	172 °F	172 °F	5 min
2.5 gal	Batch Sparge	174 °F	174 °F	30 min
Starting Mash Thickness: 1.8 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	10 min.
10 ml	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.
0.50 oz	Baking Soda	Water Agt	Mash	0 min.
1 tsp	Diammonium Phosphate (DAP)	Other	Boil	10 min.
15 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30.78 psi Temp: 68 °F CO₂ Level: 2.7 Volumes

Target Water Profile

201502 Somerville MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment @ 49F until gravity drops to about 1.028. Slowly raise temp to 66 until gravity drops to 1.015. Keg. Once fermentation is complete, cold crash to 39F and carbonate.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-09-02 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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