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Schwarzbier 3

156 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created Tuesday April 11th 2023
1.048
1.008
5.3%
21.2
25.7
5.5
6.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Stone Path Malt - SPM Pilsner7.5 lb SPM Pilsner 0.79 / lb
5.93
36.8 2 76.1%
1 lb Stone Path Malt - SPM Munich Dark1 lb SPM Munich Dark 0.83 / lb
0.83
36.8 8 10.2%
0.60 lb Weyermann - Carahell0.6 lb Carahell 34 10 6.1%
0.75 lb Weyermann - Carafa Special Type II0.75 lb Carafa Special Type II 29.9 425 7.6%
9.85 lbs / 6.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Herkules0.25 oz Herkules Hops Pellet 15 First Wort 0 min 15.74 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.5 66.7%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Batch Sparge 129 °F 129 °F 15 min
Infusion 144 °F 144 °F 55 min
Infusion 154 °F 154 °F 35 min
Infusion 162 °F 162 °F 25 min
Infusion 172 °F 172 °F 5 min
2.5 gal Batch Sparge 174 °F 174 °F 30 min
Starting Mash Thickness: 1.8 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
0.50 oz Baking Soda Water Agt Mash 0 min.
1 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
15 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.78 psi       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment @ 49F until gravity drops to about 1.028. Slowly raise temp to 66 until gravity drops to 1.015. Keg. Once fermentation is complete, cold crash to 39F and carbonate.

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  • Public: Yup, Shared
  • Last Updated: 2023-09-02 21:55 UTC
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