Schwarzbier 3 - Beer Recipe - Brewer's Friend

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Schwarzbier 3

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday April 11th 2023
1.052
1.009
5.6%
23.9
25.7
5.0
6.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Stone Path Malt - SPM Pilsner7.5 lb SPM Pilsner $ 0.79 / lb
$ 5.93 		36.8 2 76.1%
1 lb Stone Path Malt - SPM Munich Dark1 lb SPM Munich Dark $ 0.83 / lb
$ 0.83 		36.8 8 10.2%
0.60 lb Weyermann - Carahell0.6 lb Carahell 34 10 6.1%
0.75 lb Weyermann - Carafa Special Type II0.75 lb Carafa Special Type II 29.9 425 7.6%
9.85 lbs / $ 6.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Herkules0.25 oz Herkules Hops Pellet 18.1 First Wort 0 min 18.55 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.37 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary --
1 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
15 ml Lactic acid Water Agt Mash --
0.50 tsp gypsum (calcium sulfate) Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.78 psi       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Batch Sparge 129 °F 129 °F 15 min
Infusion 144 °F 144 °F 55 min
Infusion 154 °F 154 °F 35 min
Infusion 162 °F 162 °F 25 min
Infusion 172 °F 172 °F 5 min
2.5 gal Batch Sparge 174 °F 174 °F 30 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.43 17.7  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.84 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
 
Notes

Ferment @ 49F until gravity drops to about 1.028. Slowly raise temp to 66 until gravity drops to 1.015. Keg. Once fermentation is complete, cold crash to 39F and carbonate.

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  • Last Updated: 2023-11-08 15:29 UTC