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Hop Harvest IPA 2019

191.61 calories 19.47 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday July 29th 2019
1.058
1.014
5.74%
33.38
8.82
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - LME Munich10 lb LME Munich 34.5 8 100%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 14.14 31.9%
1.40 oz Columbus1.4 oz Columbus Hops Leaf/Whole 15 Boil 5 min 2.39 29.8%
1.80 oz Columbus1.8 oz Columbus Hops Leaf/Whole 15 Whirlpool 10 min 16.85 38.3%
4.7 oz / 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
OG measured exact
Brewed Saturday 08/03. First yeast pitch failed (OYL-004).
Pitched 2x Wyeast 1056 American Ale on Weds 8/7.
Active ferm morning after.
FG meas 1.018-19
Bottled 08/24
Yield 4.75 gal
Author: Me, Method: Extract, Style: American IPA, ABV 5.74%, IBU 33.38, SRM 8.82, Fermentables: (LME Munich) Hops: (Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-06 17:03 UTC
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