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Coeliac Extract beer

Method: BIAB
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday December 17th 2023

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

41.9

SRM (morey):

2.3

Mash pH

n/a

Cost $

5.10

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Brown Rice Syrup - Gluten Free2 kg Brown Rice Syrup - Gluten Free	44	2	76.9%
0.10 kg	Tate and Lyle - Golden Syrup0.1 kg Golden Syrup	40	1	3.8%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	19.2%
2.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.06 / g $ 0.60	Pellet	14.6	First Wort	0 min	23.26	9.1%
50 g	Vic Secret50 g Vic Secret Hops	$ 0.09 / g $ 4.50	Pellet	18.3	Hop Stand at 80 °C	30 min	11.69	45.5%
50 g	Zamba50 g Zamba Hops		Pellet	10	Hop Stand	30 min	6.95	45.5%
110 g / $ 5.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.06 / g $ 0.60	23.26	9.1%
50 g	Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops	$ 0.09 / g $ 4.50	11.69	45.5%
50 g	Zamba (Pellet) 50 g Zamba (Pellet) Hops		6.95	45.5%
110 g / $ 5.10

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93	5	18	73.7	149.9	74.9
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

119

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-15 06:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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