Coeliac Extract beer - Beer Recipe - Brewer's Friend

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Coeliac Extract beer

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday December 17th 2023
1.053
1.011
5.6%
41.9
2.3
n/a
5.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Brown Rice Syrup - Gluten Free2 kg Brown Rice Syrup - Gluten Free 44 2 76.9%
0.10 kg Tate and Lyle - Golden Syrup0.1 kg Golden Syrup 40 1 3.8%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 19.2%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 0.06 / g
$ 0.60 		Pellet 14.6 First Wort 0 min 23.26 9.1%
50 g Vic Secret50 g Vic Secret Hops $ 0.09 / g
$ 4.50 		Pellet 18.3 Hop Stand at 80 °C 30 min 11.69 45.5%
50 g Zamba50 g Zamba Hops Pellet 10 Hop Stand 30 min 6.95 45.5%
110 g / $ 5.10
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 5 18 73.7 149.9 74.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.5 L) 21.3
Mash volume with grains (equipment estimates 23.5 L) 21.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 24.3 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.5 L) 19.4
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18.9 L) 18
Total: 21.3  
Equipment Profile Used: System Default
"Coeliac Extract beer" Alternative Grain Beer recipe by Trialben. BIAB, ABV 5.6%, IBU 41.89, SRM 2.32, Fermentables: (Brown Rice Syrup - Gluten Free, Golden Syrup, Cane Sugar) Hops: (Magnum, Vic Secret, Zamba) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-15 06:48 UTC