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double ipa / royal ipa

Method: All Grain
Style: Double IPA
Boil Time: 120 min
Batch Size: 900 liters (ending kettle volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 249 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Friday February 7th 2020

Original Gravity:

19.6 °P

Final Gravity:

3.7 °P

ABV (standard):

8.8%

IBU (tinseth):

49.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	United Kingdom - Pale 2-Row200 kg Pale 2-Row	38	2.5	72.7%
50 kg	United Kingdom - Pilsen50 kg Pilsen	36	1.8	18.2%
10 kg	United Kingdom - Dextrine Malt10 kg Dextrine Malt	33	1.8	3.6%
5 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	1.8%
10 kg	German - Vienna10 kg Vienna	37	4	3.6%
275 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Magnum400 g Magnum Hops	Lupulin Pellet	15	First Wort	0 min	16.47	9.6%
600 g	Magnum600 g Magnum Hops	Lupulin Pellet	15	Boil	110 min	22.37	14.5%
300 g	Cascade300 g Cascade Hops	Lupulin Pellet	7	Boil	30 min	3.69	7.2%
600 g	Cascade600 g Cascade Hops	Leaf/Whole	7	Boil	10 min	3.17	14.5%
500 g	Citra500 g Citra Hops	Leaf/Whole	11	Boil	5 min	2.28	12%
250 g	Citra250 g Citra Hops	Lupulin Pellet	11	Whirlpool	0 min	1.53	6%
1,500 g	Mosaic1500 g Mosaic Hops	Lupulin Pellet	12.5	Dry Hop	15 days		36.1%
4,150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Magnum (Lupulin Pellet) 1000 g Magnum (Lupulin Pellet) Hops	38.84	24.1%
300 g	Cascade (Lupulin Pellet) 300 g Cascade (Lupulin Pellet) Hops	3.69	7.2%
600 g	Cascade (Leaf/Whole) 600 g Cascade (Leaf/Whole) Hops	3.17	14.5%
500 g	Citra (Leaf/Whole) 500 g Citra (Leaf/Whole) Hops	2.28	12%
250 g	Citra (Lupulin Pellet) 250 g Citra (Lupulin Pellet) Hops	1.53	6%
1,500 g	Mosaic (Lupulin Pellet) 1500 g Mosaic (Lupulin Pellet) Hops		36.1%
4,150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
760 L		Infusion	52 °C	67 °C	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 6186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-07 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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