Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cbs	Imperial Stout	5.5 Gallons	1.113	1.034	10.38	92.15	41.65 °L	300	0
Author: Jake Hutter Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 7:43 PM Notes:
Iceberg	American Porter	28 Litres	1.067	1.014	7.01	24.73	46.46 °L	300	2
Author: TKS Brewing Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 7:43 AM Notes:
DGS	American Stout	5.5 Gallons	17.961	3.351	7.98	47.2	43.15 °L	300	2
Author: St. B B Boil Size: 7.58 Gallons Boil Time: 90 Boil Gravity: 13.3 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 3:52 PM Notes:
Pay That Man His Money B2301	Imperial Stout	40 Gallons	1.139	1.043	12.66	23.02	50 °L	300	0
Author: Loaded Dice Brewery Boil Size: 42.18 Gallons Boil Time: 180 Boil Gravity: 1.228 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/31/2023 1:39 AM Notes: 2 turns - split the grain bill
PORTER AMERICANA	American Porter	3.4 Gallons	1.063	1.016	6.17	0	50 °L	300	0
Author: gorgi23 Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.266 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 2:57 AM Notes:
Porter	American Porter	50 Litres	1.027	1.007	2.67	0	16.59 °L	300	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2021 5:18 AM Notes:
Porter To The People	American Porter	5.5 Gallons	1.055	1.01	5.9	38.53	33.79 °L	300	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 2/27/2021 2:36 PM Notes:
Porter Stout	American Porter	42 Litres	1.055	1.017	5.1	27.37	40.41 °L	300	0
Author: Skaramanzia Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 11:43 PM Notes:
Awesome Recipe	Imperial Stout	210 Gallons	1.139	1.03	14.32	55.75	50 °L	300	0
Author: Samwisebrewski Boil Size: 280 Gallons Boil Time: 120 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 9:59 PM Notes:
Shannon Chocolate Milk Stout	Imperial Stout	30 Litres	1.093	1.03	8.29	77.82	37.08 °L	300	0
Author: Zerosopp Boil Size: 35 Litres Boil Time: 120 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 10:15 AM Notes:
Simtra Triple 5.5	American IPA	5.5 Gallons	1.116	1.022	12.29	136.4	9.63 °L	300	5
Author: waldar Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 4:18 PM Notes:
Dunder Porter	American Porter	5.5 Gallons	1.058	1.014	5.83	39.77	30.63 °L	300	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 12:50 AM Notes:
Creme Brulee Stout	Imperial Stout	6 Gallons	1.112	1.032	10.63	55.63	50 °L	300	0
Author: Ohmus Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 7:48 PM Notes: I may try to torch the sugar then add it to the boil. From the BYO article: Step by Step This is a single step infusion mash. Mix the crushed grains with 5.5 gallons (21 L) of 168 °F (76 °C) water to stabilize at 155 °F (68 °C) for 60 minutes. Sparge slowly with 175 °F (79 °C) water. Collect approximately 6.5 gallons (25 L) of wort runoff to boil for 60 minutes. During the boil you will want to make the caramelized sugar. Mix 12 oz. (0.34 kg) sugar in 3⁄4 cup water in a sauce pan over medium heat. Stir constantly until it turns to a thick liquid and becomes a medium amber color. Add to boiling wort immediately before it hardens. Make the other kettle additions as per the schedule. At the end of the boil let the wort rest 20 minutes and remove the vanilla beans.
Oatmeal Stout Rogue Shakespeare Clone	American Stout	5 Gallons	1.073	1.017	7.23	76.59	50 °L	300	0
Author: Brad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2019 9:03 PM Notes:
Coffee Oatmeal Stout	American Stout	63 Litres	1.089	1.021	8.89	51.94	50 °L	300	0
Author: Shed Village Brad Boil Size: 85.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 5:04 PM Notes:
Chocy Vanilla Stout	American Stout	21 Litres	1.062	1.02	5.53	29.57	36.34 °L	300	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:07 AM Notes:
Robust Porter	American Porter	5.5 Gallons	1.053	1.012	5.27	37.37	38.05 °L	300	0
Author: UMPN Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 4:04 PM Notes:
Finger Blast II	American IPA	5.5 Gallons	1.028	1.006	2.77	43.78	4.53 °L	300	0
Author: Patrick Starfish Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 10:03 PM Notes:
I Am Your Father	American IPA	5.5 Gallons	1.064	1.015	6.41	85.41	8.09 °L	300	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 4:19 AM Notes:
Coffee Fox Imperial Stout	Imperial Stout	5.5 Gallons	1.11	1.029	10.67	27.1	47 °L	300	1
Author: SilverF Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: D-90 Candi Syrup Priming Amount: 5.75 Creation Date: 3/20/2018 3:18 AM Notes:
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