|
APA - Mosaic + Azacca
|
American IPA
|
2 Gallons |
1.053 |
1.014 |
5.18 |
68.05 |
3.97 °L
|
331 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2020 9:39 PM |
| Notes: |
|
|
Génie Au Féminin
|
Fruit Beer
|
20 Litres |
1.052 |
1.012 |
5.15 |
10.13 |
6.57 °L
|
331 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 4/5/2024 3:52 PM |
| Notes: |
|
|
AG82 Wood Tiger 3
|
Dry Stout
|
23 Litres |
1.05 |
1.01 |
5.18 |
63.39 |
31.45 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 72.5 g |
Creation
Date: 11/13/2023 7:00 PM |
| Notes: |
|
|
Blueberry Wheat
|
Weissbier
|
2.5 Gallons |
1.053 |
1.013 |
5.15 |
30.09 |
6.34 °L
|
331 |
0 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 3:49 PM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
5.5 Gallons |
1.056 |
1.017 |
5.18 |
26.22 |
10.54 °L
|
331 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 1:57 PM |
| Notes: |
|
|
Crater Stout 5G
|
No Profile Selected |
5 Gallons |
1.048 |
1.009 |
5.16 |
1.77 |
14.47 °L
|
331 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.222 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 3:16 PM |
| Notes: |
|
|
189 Pale Lager
|
No Profile Selected |
288 Gallons |
13.082 |
3.38 |
5.21 |
0 |
3.67 °L
|
331 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 12.2 |
Efficiency: 85.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 2:11 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
No Profile Selected |
3.5 Gallons |
1.06 |
1.021 |
5.17 |
35.46 |
50 °L
|
331 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 6:48 PM |
| Notes: |
|
|
Homehop Test
|
American Pale Ale
|
15 Litres |
1.05 |
1.011 |
5.18 |
34.41 |
5.33 °L
|
331 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 48 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 4:33 PM |
| Notes: |
|
|
Raw Dawg New England Ipa
|
American Pale Ale
|
5 Litres |
1.047 |
1.008 |
5.16 |
0 |
4.58 °L
|
331 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 7:28 AM |
| Notes: |
|
|
IPA XIII
|
American IPA
|
25 Litres |
1.049 |
1.009 |
5.2 |
85.47 |
6.84 °L
|
331 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 7:12 AM |
| Notes: |
|
|
Wheat With Rev
|
No Profile Selected |
115 Gallons |
1.053 |
1.013 |
5.18 |
19.47 |
14.65 °L
|
331 |
0 |
|
|
|
| Boil
Size: 123 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2020 4:01 PM |
| Notes: |
|
|
Köld Beer
|
Kölsch
|
5.5 Gallons |
1.052 |
1.012 |
5.2 |
19.55 |
3.64 °L
|
331 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 8/1/2020 8:36 PM |
| Notes: |
|
|
Kolsch Extract
|
Kölsch
|
5 Gallons |
1.049 |
1.009 |
5.2 |
25.64 |
2.87 °L
|
331 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 4:09 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.055 |
1.015 |
5.21 |
27.14 |
7.57 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 4:48 PM |
| Notes: |
|
|
Peterbrau
|
Märzen
|
32 Litres |
1.053 |
1.014 |
5.2 |
20.31 |
8.16 °L
|
331 |
0 |
|
|
|
| Boil
Size: 40.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 5:02 PM |
| Notes: |
|
|
Peach Saison
|
Fruit Beer
|
20 Gallons |
1.056 |
1.017 |
5.16 |
20.96 |
3.74 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 8/26/2019 6:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
20 Litres |
1.052 |
1.013 |
5.16 |
32.24 |
29.29 °L
|
331 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 1:56 PM |
| Notes: |
|
|
SMaSH Base Wort-Splittable
|
American Pale Ale
|
10 Gallons |
1.052 |
1.012 |
5.19 |
0 |
3.99 °L
|
331 |
0 |
|
|
|
| Boil
Size: 11.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 11:44 AM |
Notes: 12 gals water added
14 lbs grain
7.6 g gypsum
3 g CaCl2
Strike temp 158F
Mash temp (t=60):154
Mash temp (t=45):152
Mash pH:5.53; 5 ml lactic acid added
Mash temp (t=30):150
Mash temp (t=15):147
Burner started to raise temp slowly to mash out temps
Mashed out at 168F
11 gals recovered after bag lifted
5.5 gals into each pot
gravity (pre-boil): 1.039 at 62F hydrometer
1.037 refractometer
pH (pre-boil):5.33; 5.28
Gravity from transfer kettle:
1.040 on all three tools
|
|
|
Nelson XPA
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.22 |
30.27 |
4.56 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 8:05 PM |
| Notes: |
|
|
|
|