Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neverland 06/04/2020	American IPA	110 Gallons	1.06	1.011	6.51	48.11	4.77 °L	257	0
Author: rivesborland Boil Size: 118 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 4:40 AM Notes: mash 45 min then start re-circ to hit 165, then start lauter boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil Important Whirlpool hops notes - add 210 F whirlpool hops at flamout and whirlpool for 10 min, then let rest 10 min. Then recirc through the HX back to the kettle to drop temp to 150 F. Then add "150 F" whirlpool hops and whirlpool for 10 min. Then let rest 10 min. Then knockout through HX to FV. add 02 through carb stone at low flow rate (3 L/min or less) for 1 min (measure with DO meter and ensure > 8 g/L (ideally between 8 and 10 g/L) pitch 1.5 500 g packet Fermentis US-05 at 67F add 4 day dry hops on day 3 or 4 of fermenation, which ~3-4 plato from target FG and set temp to 73 F Add 2 day dry hops after dropping yeast and trub at 60 F
T IPA	American IPA	15 Litres	1.058	1.016	5.47	0	5.84 °L	257	0
Author: DigbyT Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 2:45 AM Notes:
West Coast IPA	American IPA	10 Gallons	1.07	1.018	6.91	127.22	9.78 °L	257	0
Author: Crozure Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 10:20 PM Notes:
Simcoe IPA	American IPA	3.8 Litres	1.098	1.021	10.1	73.79	5.69 °L	257	1
Author: Boil Size: 6 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 2/7/2021 11:29 AM Notes:
True North 2.0	American IPA	33 Gallons	1.065	1.019	6.04	36.58	8.36 °L	257	0
Author: Suzaroo12 Boil Size: 37.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 11:38 PM Notes:
BLACK IPA	American IPA	5.5 Gallons	1.059	1.01	6.37	52.03	50 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 1/7/2021 2:46 AM Notes:
22_IPA	American IPA	20 Litres	1.06	1.015	5.89	0	7.81 °L	257	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 1:07 PM Notes:
IPA	American IPA	40 Litres	1.06	1.015	5.87	60.04	7.26 °L	257	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 11:19 PM Notes:
Crazy Mango IPA	American IPA	5 Gallons	16.013	3.583	6.75	60.51	7.13 °L	257	0
Author: Dortiz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/26/2020 5:29 AM Notes:
Mango Ipa	American IPA	20 Litres	1.054	1.013	5.42	11.46	3.58 °L	257	0
Author: Min A Kim Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 5:14 AM Notes:
First IPA	American IPA	20 Litres	1.061	1.01	6.65	62.58	6.3 °L	257	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 120 Creation Date: 12/4/2019 7:54 AM Notes:
Old School IPA 2.0	American IPA	5 Gallons	1.061	1.014	6.16	57.73	11.57 °L	257	3
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 80 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 6:22 PM Notes:
Yellow Rose Clone	American IPA	5 Gallons	1.07	1.012	7.55	93.6	4.55 °L	257	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 5:12 AM Notes:
Vanilla Coconut IPA	American IPA	5.5 Gallons	1.075	1.012	8.27	40.28	4.26 °L	257	0
Author: Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 4/13/2020 5:39 PM Notes:
April 2020 IPA	American IPA	4.5 Gallons	1.052	1.012	5.37	46.99	6.21 °L	257	0
Author: kacy Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 9:04 PM Notes:
Hoppily Ever After	American IPA	5 Gallons	1.055	1.01	5.96	45.74	8.44 °L	257	0
Author: ChasBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2020 7:02 PM Notes: OG 1.060 (water added to fermenting bucket 1/2 gal) probably dropping OG to 1.055 or slightly less
SimpleFarmer 0.1	American IPA	150 Litres	7.787	1.797	3.14	13.39	3.98 °L	257	0
Author: 254 Brewing Co. Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 7.3 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 10:41 AM Notes: Lots of long words there Miss, I am just but a simpleFarmer Session Blonde ale, hops for interest and Oats for mouthfeel.
Lost Cause IPA	American IPA	11 Gallons	1.066	1.016	6.48	50.44	7.81 °L	257	2
Author: Uncle Joe's Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 11:55 PM Notes:
Vic Secret IPA	American IPA	19 Litres	1.065	1.012	6.94	110.86	5.93 °L	257	0
Author: Glenlyon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: -65.5 g Creation Date: 1/8/2020 4:59 PM Notes:
West Coast Grapefruit	American IPA	6 Gallons	1.06	1.016	5.67	49.4	7.39 °L	257	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 3:22 PM Notes:
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