Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
38.23 |
16.7% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
15 min |
17.36 |
16.7% |
|
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
15 min |
17.36 |
16.7% |
|
25 g |
Barth-Haas - Cashmere25 g Cashmere Hops |
|
Pellet |
8.5 |
Whirlpool at 80 °C
|
15 min |
11.81 |
16.7% |
|
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
0 days |
|
16.7% |
|
25 g |
Barth-Haas - Cashmere25 g Cashmere Hops |
|
Lupulin Pellet |
8.5 |
Dry Hop at 20 °C
|
0 days |
|
16.7% |
|
150 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
75 °C |
68 °C |
60 min |
|
6.2 L |
|
Fly Sparge |
80 °C |
72 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.62 bar
Temp: 4.4 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Experimental 01A" No Profile Selected beer recipe by Scott McLeod. All Grain, ABV 8.24%, IBU 84.76, SRM 7.78, Fermentables: (Vienna, Maris Otter Pale, Wheat Malt, Rice Hulls) Hops: (Mosaic, Nelson Sauvin, Cashmere)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-28 19:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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