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Belgian Tripel - Candi Syrup

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday January 24th 2021

Original Gravity:

1.072

Final Gravity:

1.011

ABV (standard):

8.0%

IBU (tinseth):

26.9

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	51.6%
2 lb	Belgian - Wheat2 lb Wheat	38	1.8	12.9%
1.50 lb	United Kingdom - Malted Naked Oats1.5 lb Malted Naked Oats	33	1.3	9.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.2%
2.50 lb	Cane Sugar2.5 lb Cane Sugar - (late boil kettle addition)	46	0	16.1%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops	Pellet	3.2	Boil	50 min	10.76	33.3%
0.50 oz	Northern Brewer - Styrian Golding0.5 oz Styrian Golding Hops	Pellet	5.2	Boil	20 min	5.57	16.7%
1.50 oz	Styrian Goldings1.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	10.58	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - CZ Saaz (Pellet)	10.76	33.3%
0.50 oz	Northern Brewer - Styrian Golding (Pellet)	5.57	16.7%
1.50 oz	Styrian Goldings (Pellet)	10.58	50%
3 oz / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	3 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 456 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 7.8 oz Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2021-01-24 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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