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Juleøl

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)

Created: Sunday October 18th 2020

Original Gravity:

1.089

Final Gravity:

1.022

ABV (standard):

8.7%

IBU (tinseth):

53.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	American - Pale Ale3.2 kg Pale Ale	37	3.5	40%
0.60 kg	Munich0.6 kg Munich	38	6	7.5%
0.20 kg	American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L	34	30	2.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.3%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley	33	300	6.3%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	6.3%
1 kg	American - Pilsner1 kg Pilsner	37	1.8	12.5%
0.50 kg	Crisp Malting - Brown Malt0.5 kg Brown Malt	32.7	65	6.3%
0.30 kg	Smoked Malt0.3 kg Smoked Malt	37	5	3.8%
0.50 kg	Crisp Malting - Pale Chocolate0.5 kg Pale Chocolate	32.7	220	6.3%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	39	2.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Progress40 g Progress Hops	Pellet	6.25	Boil	60 min	24.35	57.1%
30 g	Phoenix30 g Phoenix Hops	Lupulin Pellet	10	Boil	60 min	29.22	42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Progress (Pellet) 40 g Progress (Pellet) Hops	24.35	57.1%
30 g	Phoenix (Lupulin Pellet) 30 g Phoenix (Lupulin Pellet) Hops	29.22	42.9%
70 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2020-10-18 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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