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Imperial Milkshake frutilla miel

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Thursday April 9th 2020

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pilsner10 kg Pilsner	38	1.6	35.7%
1 kg	Honey1 kg Honey	35	2	3.6%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.6%
10 kg	Strawberry10 kg Strawberry - (late boil kettle addition)	3.15	0	35.7%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	7.1%
1 kg	Belgian - Biscuit1 kg Biscuit	35	23	3.6%
1 kg	Belgian - Special B1 kg Special B	34	115	3.6%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	7.1%
28 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.7 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 376 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Granos 13.000
Miel 5.000
Lactosa 4.000
Levadura 3.500
Frutillas 10.000

35.500

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-09 16:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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