Imperial Milkshake frutilla miel - Beer Recipe - Brewer's Friend

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Imperial Milkshake frutilla miel

251 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Thursday April 9th 2020
1.081
1.020
8.1%
0.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 35.7%
1 kg Honey1 kg Honey 35 2 3.6%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.6%
10 kg Strawberry10 kg Strawberry - (late boil kettle addition) 3.15 0 35.7%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 7.1%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 3.6%
1 kg Belgian - Special B1 kg Special B 34 115 3.6%
2 kg Cane Sugar2 kg Cane Sugar 46 0 7.1%
28 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.7 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.7 L. Suggest reducing initial water volume to 35.01 L and adding 9.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.2 L. Suggest reducing strike water volume to 36.16 L and adding 7.8 L sparge/top-off. 44
Strike water volume at mash thickness of 3.1 L/kg 44
Mash volume with grains (equipment estimates 47.2 L) 53.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 13.3 L) 24
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 44.3 L) 55
Volume increase from sugar/extract (late additions) 10.4
Boil off losses -5.7
Post boil Volume 49
Top off amount 6
Going into fermentor 55
Total: 68  
Equipment Profile Used: System Default
 
Notes

Granos 13.000
Miel 5.000
Lactosa 4.000
Levadura 3.500
Frutillas 10.000

35.500



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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 16:37 UTC