|
Raspbeery
|
No Profile Selected |
12 Litres |
1.054 |
1.009 |
5.79 |
0 |
9.11 °L
|
348 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 1:49 PM |
| Notes: |
|
|
Oatmeal Stout
|
No Profile Selected |
43 Gallons |
1.052 |
1.008 |
5.78 |
21.5 |
39.29 °L
|
348 |
0 |
|
|
|
| Boil
Size: 46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 6:33 PM |
| Notes: |
|
|
Boring Beach Day Smash
|
No Profile Selected |
5 Gallons |
1.054 |
1.01 |
5.81 |
28.4 |
2.81 °L
|
348 |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2024 10:54 PM |
| Notes: |
|
|
Wop
|
English IPA
|
20 Litres |
1.055 |
1.011 |
5.78 |
57.55 |
8.69 °L
|
348 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 4:34 AM |
| Notes: |
|
|
Red Devil Wheat 2G
|
No Profile Selected |
2.25 Gallons |
1.055 |
1.011 |
5.75 |
0 |
4.31 °L
|
348 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 5:29 PM |
| Notes: |
|
|
Akorn Porter
|
Robust Porter
|
5 Gallons |
1.065 |
1.021 |
5.79 |
17.54 |
39.71 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 10/7/2021 8:54 PM |
| Notes: |
|
|
Sauvin Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.71 |
43.06 |
5.26 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2021 4:11 PM |
| Notes: |
|
|
1g-brown-Extract
|
American Brown Ale
|
1 Gallons |
1.058 |
1.015 |
5.74 |
37.15 |
23.89 °L
|
348 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 5:23 PM |
| Notes: |
|
|
Yasne
|
North German Altbier
|
2500 Litres |
1.057 |
1.013 |
5.73 |
8.46 |
11.21 °L
|
348 |
0 |
|
|
|
| Boil
Size: 2650 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2021 9:35 AM |
| Notes: |
|
|
451
|
Sweet Stout
|
5 Gallons |
1.067 |
1.023 |
5.73 |
32.42 |
50 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 2/12/2021 5:17 PM |
| Notes: |
|
|
NE IPA Test1
|
American IPA
|
20 Litres |
1.056 |
1.013 |
5.72 |
39.25 |
5.15 °L
|
348 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 1:11 PM |
| Notes: total g/l hops =10 ( 5 in whirlpool and 5 in dry hop) |
|
|
Šenica
|
American Wheat Beer
|
48 Litres |
1.054 |
1.01 |
5.77 |
22.54 |
3.5 °L
|
348 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 197.6 g |
Creation
Date: 10/2/2020 8:19 AM |
| Notes: |
|
|
Kitchen Sink
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.016 |
5.76 |
56.16 |
12.09 °L
|
348 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 4:13 PM |
| Notes: Not a good beer thank God it’s cold cause that’s all it got going for it two thumbs down |
|
|
Brown Ale (MyV)
|
American Brown Ale
|
40 Litres |
1.055 |
1.01 |
5.8 |
30.6 |
23.47 °L
|
348 |
0 |
|
|
|
| Boil
Size: 46.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 63.3 g |
Creation
Date: 8/27/2020 9:08 PM |
| Notes: |
|
|
Alice Porter
|
Baltic Porter
|
10 Litres |
1.053 |
1.009 |
5.76 |
74.62 |
36.64 °L
|
348 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 9:35 PM |
| Notes: |
|
|
Cascade Single Hop APA
|
American Pale Ale
|
21 Litres |
1.056 |
1.012 |
5.71 |
35.35 |
5.95 °L
|
348 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2019 5:57 PM |
| Notes: Home grown hops! |
|
|
Malty Ale
|
Märzen
|
10 Gallons |
1.059 |
1.015 |
5.79 |
33.79 |
9.7 °L
|
348 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:14 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
2.75 Gallons |
1.051 |
1.008 |
5.71 |
21.94 |
3.56 °L
|
348 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 3/3/2019 1:26 PM |
| Notes: |
|
|
Inventa - Amarillo
|
American IPA
|
1 Gallons |
1.055 |
1.01 |
5.8 |
75.8 |
6.53 °L
|
348 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 5:38 PM |
Notes: Started with 2 gallons of R/O water
- Strike water temp was 168F
Start of Mash - 165
End of Mash - 155
pre boil was almost 2 gallons
post boil was 1.20 gallons
pitched 2.5g of yeast into 20 C wort
aggitated by hand
OG was 1.056 |
|
|
Bourbon Barrel Porter
|
American Porter
|
5 Gallons |
1.06 |
1.016 |
5.81 |
47.62 |
47.01 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 9:47 PM |
| Notes: |
|
|
|
|